Graham's Magazine, Vol. XVIII, No. 6, June 1841Various
General
Graham's Magazine, Vol. XVIII, No. 6, June 1841
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
_Kennel Treatment._—The best regular food for sporting dogs is oatmeal
well boiled, and flesh, which may be either boiled with the meal or
given raw. In hot weather, dogs should not have either oatmeal or flesh
in a raw state, as they are heating. Potatoes boiled are good summer
food, and an excellent occasional variety in winter, but they should be
cleaned before being boiled, and _well dried_ after, or they will
produce disease. Roasted potatoes are equally good, if not better. The
best food to bring dogs into condition, and to preserve their wind in
hot weather, is sago boiled to a jelly, half a pound of which may be
given to each dog daily, in addition to potatoes or other light food; a
little flesh meat, or a few bones, being allowed every alternate day.
Dogs should have whey or buttermilk two or three times a week during
summer, when it can be procured, or in lieu thereof, should have a
table-spoonful of flour of sulphur once a fortnight. To bring a dog into
condition for the season, we would give him a very large table-spoonful
of sulphur about a fortnight before the 12th of August, and two days
after giving him that, a full table-spoonful of syrup of buckthorn
should be administered, and afterwards twice repeated at intervals of
three days, the dog being fed on the sago diet the while. There should
always be fresh water within reach. Dogs should never be chained up.
* * * * *
REVIEW OF NEW BOOKS.
_“Critical and Miscellaneous Essays.” By T. Babington Macaulay.
Vol. 3d. Carey & Hart: Philadelphia._
Public-domain text, read in full here on John Shaqi.
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