Graham's Magazine, Vol. XXXI, No. 3, September 1847Various
General
Graham's Magazine, Vol. XXXI, No. 3, September 1847
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
“It would be awkward—nay, it would be distressing, Harry, to have him
refuse,” said the blushing Rose, as they walked slowly back to the
house, more desirous to prolong their conversation than to partake of
the bountiful provision of Jack Tier. The latter could not but be
acceptable, nevertheless, to a young man like Mulford, who was in robust
health, and who had fared so badly for the last eight-and-forty hours.
When he sat down to the table, therefore, which was covered by a
snow-white cloth, with smoking and most savory viands on it, it will not
be surprising if we say it was with a pleasure that was derived from one
of the great necessities of our nature.
Sancho calls for benediction “on the man who invented sleep.” It would
have been more just to have asked this boon in behalf of him who
invented eating and turtle-soup. The wearied fall into sleep, as it
might be unwittingly; sometimes against their will, and often against
their interests; while many a man is hungry without possessing the means
of appeasing his appetite. Still more daily feel hunger without
possessing turtle-soup. Certain persons impute this delicious compound
to the genius of some London alderman, but we rather think unjustly.
Aldermanick genius is easily excited and rendered active, no doubt, by
strong appeals on such a theme, but our own experience inclines us to
believe that the tropics usually send their inventions to the less
unfruitful regions of the earth along with their products. We have
little doubt, could the fact be now ascertained, that it would be found
turtle-soup was originally invented by just some such worthy as Jack
Tier, who in filling his coppers to tickle the captain’s appetite, had
used all the condiments within his reach; ventured on a sort of Regent’s
punch; and, as the consequence, had brought forth the dish so often
eulogized, and so well beloved. It is a little extraordinary that in
Paris, the seat of gastronomy, one rarely, if ever, hears of or sees
this dish; while in London it is to be met in almost as great abundance
as in one of our larger commercial towns. But so it is, and we cannot
say we much envy a _cuisine_ its _patés_, and _soufflets_, and its _à
la_ this and _à la_ thats, but which was never redolent with the odors
of turtle-soup.
“Upon my word, Jack, you have made out famously with your dinner, or
supper, which ever you may please to call it,” cried Mulford gaily, as
he took his seat at table, after having furnished Rose with a chair.
“Nothing appears to be wanting; but here is good pilot-bread, potatoes
even, and other little niceties, in addition to the turtle and the fish.
These good people of the light seem to have lived comfortably, at any
rate.”
Public-domain text, read in full here on John Shaqi.
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