Graham's Magazine, Vol. XXXVII, No. 4, October 1850Various
General
Graham's Magazine, Vol. XXXVII, No. 4, October 1850
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
A love for the wonderful displays itself constantly in mixed audiences,
and they are more likely to applaud that which is surprising, rather
than that which is strictly good. This approbation is apt to dull the
taste of the singer who will forget or neglect good old rules, when by
outraging them, they secure applause.
The taste for vocal gracing and adornment has increased to such a degree
that it would be almost impossible to present a composition of an old
master, or even of composers so late as Mozart, without adding to the
adornments of the original composition. Rossini, whose vocal
compositions in some places appear to consist only of connected phrases
of ornaments and gracings, so completely is the melody hidden by the
_cadenzas_, had two styles. His early style was chaste and simple; his
greatest opera, _Tancredi_, was written in this style, and the reader,
if familiar with Rossini’s works, has only to compare this beautiful
opera with one of his last compositions, _Semiramide_, to see the strong
contrast between the two styles of composition. His _L’Italiani in
Algeri_ and _Il Turco in Italia_, operas which contain some of his most
exquisite melodies, belong also to this simple style; but his more
popular operas, _Il Barbiere_, _La Cenerentola_, _Otello_, _La Gazza
Ladra_, _etc._, are in his later style, which is florid, not only in the
vocal parts, but also in the orchestral accompaniments; indeed, he
seemed to have attained the extreme of this florid style, but the
composers of the present time have gone far beyond him; for instance,
Verdi, whose compositions appear to be entirely made up of
_rifioramenti_, and while listening with amazement to the vocal feats
his singers perform, in executing his compositions, a good old-fashioned
lover of music is very apt to wonder if a melody really exists under all
these embellishments.
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