Grain and Chaff from an English ManorSavory, Arthur Herbert
History
Grain and Chaff from an English Manor
Savory, Arthur Herbert
Aldington (Worcestershire, England); Country life -- England; England -- Social life and customs
The wool-stapler makes his rounds as soon as shearing is completed;
his first call is to examine the fleeces, and if a deal results a
second visit follows for weighing and packing. He is of course well up
in market values, probably receiving a telegram every morning, when
trade is active, from the great wool-trade centre, Bradford. He is not
unwilling to give a special price for quality, but will sometimes
stipulate for secrecy as to the sum, because farmers, naturally,
compare notes, and everyone thinks himself entitled to the top price
no matter how inferior or badly washed his wool may be. The Bradford
stapler has the northern method of speech, which sounds unfamiliar in
the midland and southern counties, but it is not so cryptic as that of
the Scottish wool trade. The following colloquy is reported as having
passed between two Scots over a deal in woollen cloth.
_Buyer_. "'Oo?"
_Seller_. "Ay, 'oo."
_Buyer_. "A' 'oo?"
_Seller_. "Ay, a' 'oo."
_Buyer_. "A' _a_ 'oo?"
_Seller_. "Ay, a' _a_ 'oo."
Which, being interpreted, is: "Wool?"--"Yes, wool." "All wool?"--"Yes,
all wool." "All one wool?"--"Yes, all one wool."
When the stapler arrives for the weighing he brings his steelyards and
sheets; the wool is trod into the sheets, sewn up, and each sheet
weighed separately, an allowance being made for "tare" (the weight of
the sheet), and for "draught" (1/2 a pound in each tod, or 28 pounds).
This last is a survival of the old method of weighing wool, when only
enough fleeces were weighed at a time on the farmer's small machine to
come to a tod as nearly as possible. Buyers did not recognize anything
but level pounds (no quarters or halves), and consequently they got on
the average half a pound over the tod at each separate weighing,
gratis.
Owing to the immense importations of Australian wool, the price of
English, which at one time was half-a-crown a pound, fell to the
miserable figure of sevenpence or thereabouts. When I was in
Lincolnshire, the tenant of the farm where I was a pupil clipped 14
pounds each from 200 "hoggs" (yearling sheep), which at 2s. 6d. per
pound produced 35s. per sheep, equal to £350, so the fall of
three-quarters of the value was a serious loss.
Public-domain text, read in full here on John Shaqi.
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