Grain and Chaff from an English ManorSavory, Arthur Herbert
History
Grain and Chaff from an English Manor
Savory, Arthur Herbert
Aldington (Worcestershire, England); Country life -- England; England -- Social life and customs
Passing him and his son in the village street, outside his house, when
he was packing fruit for market, I heard him, his voice raised for my
benefit, thus admonishing his son who was casually using some of the
newer hampers: "Allus wear out the old, fust." But I must not
attribute to his son the unfilial retort which another youth made
under similar circumstances, when told to fetch some more hampers from
a shed some distance away: "No, father, _you_ fetch them, allus wear
out the old fust, you know."
Occasional visitors come with goods for sale in quest of orders, and
some are very persistent and difficult to get rid of. A man professing
to sell some artificial fertilizer called upon me with a small tin
sample box, containing a mixture which emitted a most villainous
odour. He sniffed with appreciation at the compound, probably
consisting of some nitrogenous material such as wool treated with
sulphuric or hydrochloric acid, and began his address. He had not gone
far before I remembered a story of a similar person in Hampshire. This
man had called upon the leading farmers, and offered them a bargain,
explaining that some trucks of artificial manure that he had consigned
to Walton Station had been sent by mistake to Alton. He sold many tons
in this way without any guarantee as to the analysis, but the buyers
found on using it that it was worthless. The seller tried his game on
again the following year, without success. One farmer whom he followed
from the farm-house to a turnip-field went so far as to show him his
hunting-crop, and pointing to the field gate at the same time,
intimated that if he did not with all speed place himself outside the
latter, he would make unpleasant acquaintance with the former. So now
when my caller mentioned a truck of the manure which had come by
mistake to Evesham Station, though consigned to Evershot in Somerset,
my suspicions were confirmed, and when I innocently remarked, "I think
I remember that truck, didn't it go to Alton once in mistake for
Walton?" his countenance fell, and he wished me "good-morning" in a
hurry.
Hurdles in Worcestershire are generally made of "withy" (willow), and
it is interesting to watch the hurdle-maker at work. The poles have
first to be peeled, which can be done by unskilled labour, the pole
being fixed in an improvised upright vice made from the same material.
Then comes the skilled man, who cuts the poles into suitable lengths,
and splits the pieces into the correct widths. Next with an axe he
trims off the rough edges, shapes the ends of the rails, and pierces
the uprights with a centre-bit. Then he completes the mortise in a
moment with a chisel, the rails being laid in position as guides to
the size of the apertures. The rails are then driven home into the
mortise holes, and he skips backwards and forwards, over the hurdle
flat on the ground, as he nails the rails to the heads; two pieces, in
the form of a V reversed, connect the rails and keep them in place.
Public-domain text, read in full here on John Shaqi.
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