Grain and Chaff from an English ManorSavory, Arthur Herbert
History
Grain and Chaff from an English Manor
Savory, Arthur Herbert
Aldington (Worcestershire, England); Country life -- England; England -- Social life and customs
A "deadly man for ship"--one of those expressions not uncommon in
Worcestershire, on the _lucus a non lucendo_ principle--signifies a
celebrated sheep breeder; the word "deadly," in this sense, is akin to
the Hampshire and Dorset "terrible," or, "turrble," as a term of
admiration or the appreciation of excellence; but there are occasions
even in the most carefully tended flocks where accidents cannot be
anticipated. Such an event occurred to a Cotswold ram, which after
washing was placed in an orchard near my house to dry before shearing.
The ram had an immense fleece on him, nineteen pounds as it afterwards
proved, and the wool round the neck was somewhat ragged. As he lay
asleep with his head turned round and muzzle pointing backwards, some
little movement caused his head to become entangled in the loose wool,
and he was found hanged in his own fleece.
I was watching, with my bailiff, a splendid lot of lambs fat and ready
for the butcher; two of them were having a game--walking backwards
from each other, and suddenly rushing together like two knights in a
medieval tournament, their heads meeting with a concussion and a
resounding smack--when one instantly fell to the ground with a broken
neck. Had no one been present the meat would have been worthless, but
my man was equal to the occasion, and, borrowing my pocket knife,
produced the flow of blood necessary to render the meat fit for human
food. My villagers had a feast that week, and my own table was graced
by an excellent joint of real English lamb. Of course we never
attempted to consume any of the meat from animals which had been
killed when suffering from a doubtful complaint, though some people
are by no means particular in this matter.
A doctor told me that when attending a case at a farmhouse he was
invited to join the family at their midday meal, and was surprised to
see a nice fore-quarter of lamb on the table. His host gave him an
ample helping, and he had just made a beginning with it and the mint
sauce, green peas, and new potatoes, when the founder of the feast
announced by way of excusing the indulgence in such a luxury: "This
un, you know was a bit casualty, so we thought it better to make sure
of un." My informant told me that then and there his appetite
completely failed, and, to the dismay of his host he had to relinquish
his knife and fork.
Public-domain text, read in full here on John Shaqi.
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