Grain and Chaff from an English ManorSavory, Arthur Herbert
History
Grain and Chaff from an English Manor
Savory, Arthur Herbert
Aldington (Worcestershire, England); Country life -- England; England -- Social life and customs
After the disastrous wet season of 1879 immense losses ensued from the
prevalence of the fatal liver rot; many thousands of sheep were sold
at the auctions for 3s. or 4s. apiece, and sound mutton was
exceedingly scarce and dear. It was represented to a very August
personage, that if the people could be induced to forgo the
consumption of lamb, these in due course would grow into sheep, and
the price of mutton would be reduced. Accordingly an order was issued
forbidding the appearance of lamb on the Court tables. It had not
occurred to the proposer of this scheme that a scarcity of food for
the developing lambs would result, nor was it understood that the
producers of fat lambs make special cropping arrangements for their
keep, with the object of clearing out their stock about Easter, in
time to plough the ground, and follow the roots where the ewes and
lambs have been feeding, with barley. The "classes" copied the example
of the Court, as in duty bound, and the demand fell to zero. But the
lambs had to be sold for the reasons mentioned, and, in the absence of
the usual demand, the unfortunate producers offered them at almost any
price. The miners and the pottery workers in Staffordshire were not so
loyal as the "classes"; they welcomed the unusual opportunity of
buying early lamb at 9d. a pound, and trains composed entirely of
trucks full of lambs from the south of England to the Midlands
supplied them abundantly.
The edict, when its effect was apparent, was therefore revoked, but it
was too late, the lambs were gone, and as everybody was hungry for his
usual Easter lamb, the demand was immense, and the price rose in
proportion. I had thirty or forty lambs intended for the Easter
markets, and had, with great difficulty and the sacrifice of grass
which should have stood for hay, managed to keep them on, scarcely
knowing what to do with them. But the sudden demand arose just in
time, and I sent them to the Alcester auction sale, where buyers from
Birmingham and the neighbourhood attend in large numbers. A capital
sale resulted, the price going as high as 60s., in those days a big
figure for lambs about four months old. I was so pleased with the
result and my deliverance from the dilemma, that, passing through the
town on my way home, and spying an old Worcester china cup and saucer,
and a bowl o£ the same, all with the rare square mark, I invested some
of my plunder in what time has proved an excellent speculation, and my
cabinet is still decorated with these mementoes, which I never see
without calling to mind the story of the lamb edict and its result.
Public-domain text, read in full here on John Shaqi.
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