Grain and Chaff from an English ManorSavory, Arthur Herbert
History
Grain and Chaff from an English Manor
Savory, Arthur Herbert
Aldington (Worcestershire, England); Country life -- England; England -- Social life and customs
But the tables were turned morally, if not actually, by a friend of
mine, who certainly scored off a railway company. My friend's waggon,
with two horses and a load of hay, was passing over a level crossing
on his land, when the London express came into view slinging downhill
in all the majesty of triumphant speed, but far enough away to be
brought up in time, ignominiously and abruptly. The railway company
wrote my friend a letter of remonstrance suggestive of pains and
penalties, and telling him that his waggoner should have made sure of
the safety of crossing before attempting it--not an easy thing to do
at this particular place. My friend replied that his right of way
existed centuries before the railway was dreamed of, that the crossing
was a concession for the company's convenience, it had saved the
expense of a bridge, and that his hay was an urgent matter in view of
the weather; and that uninterrupted harvesting was of more importance
than the punctuality of their passengers.
I have sometimes passed through a remote village on a Sunday where the
obsequies of a pig were to be seen in full view from the road; these
were usually places where the church was in an adjoining
mother-parish, and of course there are times when, for reasons of
health or perhaps more correctly ill-health, it is impossible to defer
the ceremony. As a rule, I should imagine that greater privacy is
sought, at any rate so far as the public point of view is concerned.
One remembers the story of the man doing some Sunday carpentering; his
wife expostulated with him as a Sabbath breaker; he replied that in
driving in the nails he could not help making some noise; "then why,"
said she, "don't you use screws?"
An old Dorset labourer who helped with the removal of the pig-wash,
and did other small jobs for successive tenants of mine at a furnished
cottage on my land in Hampshire, invariably estimated the social
status and resources of each new tenant by the consistency of the
wash. When some rather extravagant occupiers were in possession, he
reported them as, "Quite the right sort; their wash is real good,
thick stuff." The villagers at Aldington did not smoke their bacon,
but, as it usually hung in the kitchen not far from the big open
hearth, and as the place was often full of fragrant wood smoke, the
bacon acquired a pleasant suggestion of the smoked article of the
southern counties. The cottagers rarely complained of the smoky state
of their kitchens, consoling themselves with the saying, "'Tis better
to be smoke-dried nor starred [starved with the cold] to death." Bacon
naturally suggests eggs; many of the villagers kept a few fowls which
sometimes strayed into my orchards; as a rule, I made no objection,
but it was not pleasing, when the apples were over-ripe and dropping
from the trees, to notice the destructive marks of their beaks on some
extra fine Blenheim oranges.
Public-domain text, read in full here on John Shaqi.
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