Grain and Chaff from an English ManorSavory, Arthur Herbert
History
Grain and Chaff from an English Manor
Savory, Arthur Herbert
Aldington (Worcestershire, England); Country life -- England; England -- Social life and customs
The dainty catkins of the hazel are the first sign of awakening life
in the woods; they are well out by the end of January or early in
February, and as they ripen, clouds of pollen are disseminated by the
wind. Tennyson speaks of "Native hazels tassel-hung." The female
bloom, which is the immediate precursor of the nut itself, is a pretty
little pink star, which can be found on the same branch as the catkin
but is much less conspicuous; and both are a very welcome sight, as
almost the earliest hint of spring. The hazel bloom is shortly
followed by the green leaves of the woodbine, which climbs so
exultingly to the tops of the highest trees and breathes its fragrance
on a summer evening. In the New Forest the green hellebore is early
and noticeable from its peculiar green blossoms, but I have not seen
it in Worcestershire.
My men and teams were generally off to the hills, Blockley, Broadway,
Winchcombe, Farmcote, and suchlike out-of-the-way places, when the wet
"rides" in the woods were drying up. The boys especially revelled in
the flowers--primroses and wild hyacinths--and came home with huge
bunches; they enjoyed the novelty of the woods and the wild
hill-country, which is such a contrast to the flat and highly
cultivated Vale.
When unloaded at home the poles have to be trimmed, cut to the proper
length, 12 to 14 feet, "sharped," "shaved" at the butt 2 or 3 feet
upwards, and finally boiled so far for twenty-four hours, standing
upright in creosote, which doubles the lasting period of their
existence. They were chiefly ash, larch, maple, wych elm, and sallow,
and the rough butts, when sawn off before the sharping, supplied the
firing for the boiling. Green ash is splendid for burning: "The ash
when green is fuel for a Queen." Later, when I adopted a Kentish
system of hop-growing on coco-nut yarn supported by steel wire on
heavy larch poles, our visits to the woods were less frequent, and
much wear and tear of horses and waggons was saved. Some of our
journeys, in the earlier days, took us to the estate of the Duc
d'Aumale, on the Worcester side of Evesham, where some excellent ash
poles were grown. In one lot of some thousands I bought, every pole
had a crook in it ("like a dog's hind leg," my men said), about 2 or 3
feet from the ground, which was caused by the Duc having given orders
some years previously, on the occasion of a visit from the Prince of
Wales (the late King Edward), to have a large area of young coppice
cut off at that height, to make a specially convenient piece of
walking and pheasant shooting for the Prince.
Public-domain text, read in full here on John Shaqi.
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