Great Facts: A Popular History and Description of the Most Remarkable Inventions During the Present CenturyBakewell, Frederick C. (Frederick Collier)
History
Great Facts: A Popular History and Description of the Most Remarkable Inventions During the Present Century
Bakewell, Frederick C. (Frederick Collier)
Inventions
The temperature has considerable influence in the process of
impregnation, for in hot weather the gas will not combine so readily,
nor will the water absorb an equal volume of gas. In summer time,
therefore, soda-water should be made before the heat of the day, and
ice should be added to the water.
When the receiver is fully charged, and the operation of bottling
begins, every bottle-full that is drawn off diminishes the pressure on
the water that remains; and if no means were taken to add more gas, the
soda-water would gradually become weaker and weaker as each bottle was
drawn off. It is usual, in the best arranged apparatus, to have two
tubes connected with the force-pump, one of which feeds it with water,
the other with gas, by which contrivance water and gas, in their proper
proportions, are continually forced into the receiver, which may thus
be always kept nearly full.
The process of bottling requires great manual dexterity. The neck of
the bottle is pressed by a lever against a collar of leather fixed to
a flange on the tap, so that, when the soda-water rushes in, no air
nor gas can escape. The pressure inside the bottle therefore quickly
becomes equal to that of the receiver, and the water ceases to flow
through the tap, until some of the air is allowed to escape. When the
bottle is nearly full, the operator quickly withdraws it with one hand,
and having a cork ready in the other, he puts it in before the water
can rush out. The cork is then forced in further by pressure, and
fastened down by wires or strings.
A bottling apparatus has been invented for facilitating the process;
but a man accustomed to bottle by hand can do it more quickly, and with
as little waste of gas and water as with a machine. Much depends,
however, upon the state of the soda-water in the receiver; for if the
gas be well digested, and the temperature low, it rushes into the
bottle with much less force, though the water may contain a greater
quantity of gas, than when it is newly made, and apparently more brisk.
The bottles very frequently burst during the operation with great
violence, and unless they are enclosed in a guard, the men are liable
to be severely injured. Glass bottles have now generally supplanted
those made of earthenware, which were formerly used; and though the
glass bottles are much stronger than the earthenware ones, the bursting
of them, when it does occur, is far more dangerous.
Public-domain text, read in full here on John Shaqi.
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