Great Fortunes, and How They Were MadeMcCabe, James Dabney
History
Great Fortunes, and How They Were Made
McCabe, James Dabney
United States -- Biography
As fast as the sales are made, the articles, unless taken away by the
purchaser, are sent to the parcel desk, which is located in the cellar.
This is the busiest department in the house, and one of the most
important. Each order is accompanied by a ticket stating the quality and
amount of the goods, the price, and the address of the purchaser. It is
remeasured and examined here, so that any error on the part of the
salesman may be detected and repaired. Errors of this kind, however, are
rare, and the burden of the labor in this department consists of making
the goods up into secure packages and sending them to their
destinations. The tickets delivered at the parcel desk are then sent to
the checking desk, which is also in the basement, where they are
compared with those delivered by the salesmen to the cashiers, and if no
error is discovered, the goods are sent to the wagons for delivery.
The wagon department constitutes a very important branch of the
business. The vehicles and horses are accommodated in a fine stable on
Amity Street, near Broadway. The building was formerly a Baptist church,
and was presided over by the Rev. Dr. Williams. When the congregation
went higher up town, they sold the old church, which found a purchaser
in Mr. Stewart. He converted it into a stable, and has since more than
doubled its size. The floor was taken up, a sewer built to carry off the
waste water, and the place paved with brick and cement. It is now one of
the best stables in the city. It contains over forty horses, and five
grooms are on hand to attend to them. There are eight wagons employed at
the up-town store to deliver parcels to purchasers, while thirteen
single wagons are used by the lower store to cart single cases around
town. In addition to these, there are ten double trucks to haul heavy
goods. Twenty-seven drivers are employed, and thirteen hundred bushels
of oats and fifty tons of hay are fed out during a year. The place is in
charge of a watchman at night, and during the day is managed by a
superintendent. At half-past eight the trucks report at the down-town
store, and remain there all day. At the same moment one of the light
wagons is dispatched to the retail store, and at once takes out the
early sales. In an hour another wagon follows it, and this course is
pursued all day until six o'clock, when the last wagon takes the last
sales. By this system purchasers receive their parcels with dispatch,
and the immense business of the day is entirely finished. Every week the
superintendent of the stables makes a report of the condition of the
horses and wagons, and this "stable report" is carefully inspected at
head-quarters. In case of sickness or stubborn lameness, the horses are
sent to the country to recruit.
Public-domain text, read in full here on John Shaqi.
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