Great leaders: Historic portraits from the great historians
History
Great leaders: Historic portraits from the great historians
Biography
Wide reaches of land were covered with wood, thicket and scrub, or
consisted of heaths and moor. In both the east and the west there were
vast tracts of marsh land; fens nearly one hundred miles long severed
East Anglia from the midland counties; sites like that of Glastonbury or
Athelney were almost inaccessible. The beaver still haunted marshy
hollows such as those which lay about Beverley, the London craftsmen
chased the wild boar and the wild ox in the woods of Hampstead, while
wolves prowled round the homesteads of the north. But peace, and the
industry it encouraged, were telling on this waste; stag and wolf were
retreating before the face of man, the farmer’s axe was ringing in the
forest, and villages were springing up in the clearings. The growth of
commerce was seen in the rich trading-ports of the eastern coast. The
main trade lay probably in skins and ropes and ship-masts; and, above
all, in the iron and steel that the Scandinavian lands so long supplied
to Britain. But Dane and Norwegian were traders over a yet wider field
than the northern seas; their barks entered the Mediterranean, while the
overland route through Russia brought the wares of Constantinople and
the East. “What do you bring to us?” the merchant is asked in an old
English dialogue. “I bring skins, silks, costly gems, and gold,” he
answers, “besides various garments, pigment, wine, oil, and ivory, with
brass and copper and tin, silver and gold, and such like.” Men from the
Rhineland and from Normandy, too, moored their vessels along the Thames,
on whose rude wharves were piled a strange medley of goods--pepper and
spices from the far East, crates of gloves and gray cloths (it may be
from the Lombard looms), sacks of wool, iron-work from Liége, butts of
French wine and vinegar, and with them the rural products of the country
itself--cheese, butter, lard, and eggs, with live swine and fowls.
Cnut’s one aim was to win the love of his people, and all tradition
shows how wonderful was his success. But the greatness of his rule hung
solely on the greatness of his temper, and at his death the empire he
had built up at once fell to pieces.
WILLIAM THE CONQUEROR.
BY JOHN RICHARD GREEN.
[The illegitimate son of Robert, surnamed Le Diable, duke of
Normandy, and his father’s successor, born 1027; died, 1087.
Claiming right of inheritance under a pretended bequest of Edward
the Confessor, the Saxon king of England, he levied a great army of
adventurers from all Europe, and in the great battle of Senlac, or,
as it is sometimes known, Hastings, he defeated the Saxons and
their King Harold, who had been elected by the voice of the
_Wittenegamotte_, or Great Council of England, on October 14, 1066.
Harold was slain, and the Norman conqueror was crowned. William’s
transcendent abilities as a ruler, though stained by cruelty and
rapacity, made his reign the greatest epoch in early English
history.]
Public-domain text, read in full here on John Shaqi.
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