Greater Britain: A Record of Travel in English-Speaking Countries During 1866-7Dilke, Charles Wentworth, Sir
History
Greater Britain: A Record of Travel in English-Speaking Countries During 1866-7
Dilke, Charles Wentworth, Sir
Great Britain -- Colonies -- History -- 19th century; United States -- Description and travel; Voyages around the world
The street along which we had to pass was decorated rather than lit by
paper lanterns hung over every door; but the “Hang Heong” was
brilliantly illuminated, with a view, no doubt, to attracting the crowd
as they poured out from the theater at a later hour. The ground-floor
was occupied by shop and kitchen, the dining-rooms being up stairs. The
counter, which is on the plan of that in the houses of the Palais Royal,
was presided over, not by a smiling woman, but by grave and pig-tailed
gentlemen in black, who received our order from the detective with the
decorous solemnity of the head waiter in an English country inn.
The rooms up stairs were nearly full; and as the Chinese by no means
follow the Americans in silent eating, the babel was tremendous. A
saucer and a pair of chopsticks were given each of us, but at our
request a spoon was furnished as a special favor to the “Melicans.”
Tiny cups of a sweet spirit were handed us before supper was brought up.
The liquor was a kind of shrub, but white, made, I was told, from
sugar-canes. For first course, we had roast duck cut in pieces, and
served in an oil-filled bowl, and some sort of fish; tea was then
brought in, and followed by shark‘s fin, for which I had given a special
order; the result might have been gum arabic for any flavor I could
find. Dog was not to be obtained, and birds’-nest soup was beyond the
purse of a traveler seven thousand miles from home, and twelve thousand
from his next supplies. A dish of some strange, black fungus stewed in
rice, followed by preserves and cakes, concluded our supper, and were
washed down by our third cups of tea.
After paying our respects and our money to the gentleman in black, who
grunted a lugubrious something that answered to “good night,” we paid a
visit to the Chinese “bad quarter,” which differs only in degree of
badness from the “quartier Mexicain,” the bad pre-eminence being
ascribed, even by the prejudiced detectives, to the Spaniards and
Chilenos.
Hurrying on, we reached the Chinese gaming-houses just before they
closed. Some difficulty was made about admitting us by the “yellow
loafers” who hung around the gate, as the houses are prohibited by law;
but as soon as the detectives, who were known, explained that they came
not on business, but on pleasure, we were suffered to pass in among the
silent, melancholy gamblers. Not a word was heard, beyond every now arid
then a grunt from the croupier. Each man knew what he was about, and won
or lost his money in the stillness of a dead-house. The game appeared to
be a sort of loto; but a few minutes of it was enough, and the
detectives pretended to no deep acquaintance with its principles.
Public-domain text, read in full here on John Shaqi.
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