Guano: A Treatise of Practical Information for FarmersRobinson, Solon
Science
Guano: A Treatise of Practical Information for Farmers
Robinson, Solon
Guano
If other varieties contain a larger proportion of phosphates, and are
sold at a less price, experience proves they are not cheaper. If an
additional quantity of phosphates is desirable, it can be obtained in a
cheaper form from dissolved bones, or bone dust and shavings of bone
workers; or from mineral phosphates of lime. Recollect, guano under no
other name, has ever equalled the Peruvian, in the results as compared
with the quality or cost.
Therefore buy none but Peruvian. To guard against deception, be careful
of whom you buy. If you cannot buy directly from the agents, be sure the
character of your merchant is a sufficient guarantee against
adulteration.
_To test the quality of Guano._--The best test is the price. Unlike
other merchandise, this article is not subject to fluctuations. Being a
government monopoly, the price at which the agents are to sell here is
fixed in Peru, and that price may be easily known; therefore, if any
dealer offers you Peruvian guano at "a reduced price," you may be sure
the quality is reduced also. Remember, that the lowest price by the ship
load, it can be procured for of the agents in Baltimore or New York is
$46 per ton of 2240 lbs. To this, every fair, honest dealer, must add
freight, insurance and profit. Every man who sells without such
addition, you may be sure will make his profit by short weight or
adulteration.
The next best test is its appearance. Good Peruvian guano is an
impalpable powder, perfectly dry to the touch, of a uniform brownish
yellow color, with a strong smell, like that of spirits of hartshorn,
contained in ammoniacal smelling bottles. But the smell is no test; that
which smells strongest may be worst, as the ammonia may be disengaged by
moisture or by the addition of lime or salt.
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