Guano: A Treatise of Practical Information for FarmersRobinson, Solon
Science
Guano: A Treatise of Practical Information for Farmers
Robinson, Solon
Guano
If the adulteration of guano has been made by sand, it can be detected
by dissolving the ashes in muriatic acid. The sand will remain--if it is
more than one per cent., it has probably been added fraudulently. As
iron exists in loam, it will show in the color of the ash if that is the
substance used for adulteration. If lime has been added, it can be
detected by dissolving the ash in muriatic acid and separating the sand,
loam and iron, if present, by filtration, and then adding oxalate of
ammonia to the liquid. If it shows more than a mere trace of lime, it
has been falsified.
_Test by salt._--Saturate a quart of water and strain it; pour some in a
saucer and sprinkle guano upon the surface. Good guano sinks
immediately, leaving only a slight scum. If it has been adulterated by
any light or flocculent matters, they will be seen upon the surface of
the brine.
_Test by Acid._--Put a teaspoonful of guano in a wine glass and add a
little vinegar or dilute muriatic acid. If ground limestone or chalk
have been added, the effervessence will show it. A genuine article will
only show a few bubbles.
_Test by Water._--The following simple plan will easily detect all the
ordinary adulterations of guano. Procure a wide mouthed bottle, with
solid glass stopper; fill with water and insert the stopper; let the
exterior be well dried. In one pan of accurate scales, place the
bottle; counterpoise by shot, sand or gravel. Pour out two thirds of
the water, and put in four ounces avoirdupois of guano. Agitate the
bottle, add more water; let it rest a couple of minutes, and fill with
water, so the froth all escapes; insert the stopper, wipe dry, and
replace the bottle in the scale. Add now to the counterpoised scale, one
and a half ounces avoirdupois, and a fourpenny piece; if the bottle
prove the heavier, the guano is, in all probability, adulterated. Add in
addition a three-penny piece, and if the bottle is still heaviest the
guano is undoubtedly adulterated. By this simple experiment, a very
small amount of sand, marl, &c., is detected.
If farmers will not use some of these simple tests, or employ a chemist
to detect suspected adulteration; or if they will buy guano of men who
have no character to lose, and who offer to sell below a price to afford
them a living profit, they cannot be pitied if they are cheated.
_Prepared Guano._--Never buy anything bearing that name, unless you wish
to verify the adage of "the fool and his money are soon parted."
Public-domain text, read in full here on John Shaqi.
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