Guatemala : $b the land of the quetzal; a sketchBrigham, William Tufts
History
Guatemala : $b the land of the quetzal; a sketch
Brigham, William Tufts
Central America -- Bibliography; Guatemala -- Antiquities; Guatemala -- Description and travel
_Pita and Sisal Hemp._—The mention of the plantain-fibre calls to
mind two very valuable fibrous plants at present little cultivated
in Guatemala, except for home consumption. The _pita_, or silk-grass
(_Bromelia pita_) belongs to the pineapple family, and is very commonly
used for hedges in the interior of the country. The long sharp leaves
are rotted, and the fibre extracted by the rudest means, usually by
pounding on stones in a running stream; but the product makes most
durable and desirable hammocks and bags and cords. The other plant is
most cultivated in Yucatan, whence the name Sisal hemp, from the shipping
port. It is also called henequen (_Agave ixtli_), and much resembles the
century-plant. Common over the mountain-ranges, certainly to a height of
eight thousand feet, it is little used, except for hedges. From Yucatan
it is exported to the annual value of $500,000. The ixtli grows in poor
dry soil and is easily propagated by cuttings. An American machine
removes the pulp and cleans the fibre at the rate of a leaf a minute, and
the product is then baled and shipped without further trouble. The fibre,
according to the “Textile Record,” costs the planter two thirds of a cent
per pound, the freight to New York is three quarters of a cent, and with
commissions and incidental expenses, the total charge per pound is a cent
and a half, and it sells for from five to seven cents per pound. In the
English market Sisal hemp is quoted at £30 per ton.
The species and varieties of the agaves or henequen and pulque plants are
not clearly distinguished; but two types are tolerably distinct. _Agave
Americana_, or maguey, is cultivated in Mexico for the juice which when
fermented is called pulque. The plant after some years of growth in a
stemless condition throws up a stem very rapidly to a height of forty
feet, or even more. The Mexican cultivator, however, nips this stem
before it has attained two feet; and scooping a large hollow in the cut
stump, waits for the sap to collect. The yield from a vigorous plant—and
the sap continues to run for three months—is from two to three hundred
gallons! The agave, it must be remembered, grows in the driest soil.
The fibre of the leaf is very strong, and is used to make paper of the
toughest and most durable kind.
[Illustration: Pounding Rice.]
The _Agave ixtli_, or henequen, is larger than the last species. When the
plants are three years old the leaves may be cut, and a good plant should
yield from fifty to a hundred leaves annually, the cutting being repeated
every four months. The continuous fibres in a leaf are sometimes five and
a half feet long, and are used by the natives without spinning. The life
of the ixtli subjected to this pruning and not allowed to flower, may
extend to ten years, but usually is several years less.
Public-domain text, read in full here on John Shaqi.
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