Guernsey Folk Lore: a collection of popular superstitions, legendary tales, peculiar customs, proverbs, weather sayings, etc., of the people of that islandMacCulloch, Edgar, Sir
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Guernsey Folk Lore: a collection of popular superstitions, legendary tales, peculiar customs, proverbs, weather sayings, etc., of the people of that island
MacCulloch, Edgar, Sir
Folklore -- Guernsey
The laugh and the jest are to be heard on all sides--even the brute
creation seem to enjoy the change. The horses, generally quiet, scamper
over the sands and rocks, neighing joyously to one another; the farm
dogs are busy hunting the small crabs that everywhere abound, or
rushing into the water after the stones thrown by the children. A
more animated scene can nowhere be witnessed, and, when lighted up by
a bright summer sun, none more worthy of being studied by the artist.
The rich colouring of the rocks, the lustrous bronzed tints of the
moist sea-weed, the delicate hues of the transparent water as it lies
unruffled in the small pools left by the retiring wave, the groups of
oxen and horses with their shining summer coats, and the merry faces of
the peasantry, form a picture which no true lover of nature can ever
forget. But the tide is rising, and drives the busy crowd before it.
Before, however, they leave the strand, the younger men choose their
favourite lasses, and lead them, already thoroughly drenched, to meet
the advancing wave. Hand-in-hand they venture in; the confiding girl
is enticed onwards, and suddenly finds herself immersed over head and
ears in the water. Some, more coy, feign to fly, sure to be overtaken
and share the same fate. The whole scene is vividly portrayed by Mr.
Métivier in his poem of the “Sea Weeders” written in 1812.
At last, all re-assemble on the grassy sward that lines the shore,
and join their respective parties. The careful housewife has baked
beforehand a plentiful supply of “gâche” and biscuits; the rich
golden-coloured butter has been kept from the market, much to the
annoyance of the thrifty matron in town, who finds the price enhanced
in consequence; the small barrel of cider is broached, and all make a
hearty meal. The remaining hours of daylight are employed in carting
away the vraic or spreading it out on the downs to dry, and, when
night has set in, many assemble again at some neighbouring tavern and
end the day with song and dance. The old fashioned “_chifournie_” or
hurdy-gurdy--the _rote_ of mediæval times--has given way to the modern
fiddle, but the songs are still those that delighted their ancestors.
Most, if not all of them, have been originally derived from France,
where it is far from improbable that they are now forgotten except in
some remote country villages, but it is curious to find that they are
still sung by the Canadian boatmen, and “Belle Rose, au Rosier Blanc”
and “A la Claire Fontaine” are as familiar to the American descendants
of the Normans as they are to the Guernsey peasant.
Ormering.
Public-domain text, read in full here on John Shaqi.
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