Guernsey Folk Lore: a collection of popular superstitions, legendary tales, peculiar customs, proverbs, weather sayings, etc., of the people of that islandMacCulloch, Edgar, Sir
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Guernsey Folk Lore: a collection of popular superstitions, legendary tales, peculiar customs, proverbs, weather sayings, etc., of the people of that island
MacCulloch, Edgar, Sir
Folklore -- Guernsey
[42] “The custom of _flouncing_ is said to be peculiar to Guernsey.
It is an entertainment given by the parents of a young couple when
they are engaged, and the match has received approval. The girl
is introduced to her husband’s family and friends by her future
father-in-law, and the man similarly by hers; after this they must keep
aloof from all flirtation, however lengthy the courtship may prove. The
belief is that if either party break faith the other side can lay claim
to a moiety of his or her effects.”--From Brand’s _Popular Antiquities
of Great Britain_. Vol. II., p. 56.
[43] EDITOR’S NOTE.--Usually consisting of half-a-dozen or a dozen
(according to the bridegroom’s means) silver spoons, and a pair of
sugar tongs, marked with the initials of bride and the customary “bague
de fiançailles.”
[44] EDITOR’S NOTE.--Besides this it was customary amongst farmers for
the parents of a bride to give her a cow, and the animal in this case
followed the cart.--_From Mr. J. de Garis, Rouvets, St. Saviour’s,
1901._
[45] EDITOR’S NOTE.--Les “gllajeurs”--the wild marsh iris--was always
one of the favourite flowers for strewing in front of the bride, and
all the water-lanes and marshes were ransacked for it. The wedding
festivities generally lasted for two or three days. The house on the
wedding day was decorated with wreaths and crowns of flowers, and, as
usual, the festivities began with dinner, for which the usual fare was
roast beef, roast mutton, a ham, plum pudding, and, of course, “gâche
à corînthe,” washed down with cider. Then came games, songs, etc.,
till tea time, and then the tables would be cleared for dancing, while
mulled wine, cheese, and Guernsey biscuits would be handed round at
intervals. All the relations, friends, and neighbours of course partook
of these festivities. A few songs were sung, “Jean, gros Jean,” being
a “sine quâ non” in the country parishes, and then the mulled wine was
handed round in cups, especially at midnight, as the clock struck. The
correct formula before beginning to drink was
“Cher petit Pèpinot
Quand je te vè
Tu parais bien
Si je te bè, j’m’en sentirai
Et si je te laisse j’m’en repentirai,
Faut donc bien mieux bère, et m’en sentir
Que de te laisser, et m’n repentir!
A votre santâï la coumpagnie!”
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