The Belgian barrels, and French also, are of good iron; and I fear not contradiction in asserting their inferiority to English barrels mostly consists in the foolish practice of brazing them together from end to end. Both chemically and mechanically it is a practice for which no valid excuse can be offered. All barrels should have solid ribs for at least eight inches from the breech: they tend to lessen the vibration of recoil, as well as to render the barrels more sound and firm. No maker either understands science or studies quality, who advocates brazing and hollow ribs. The invention of the patent breech was the emanation of a scientific mind; for it has been productive of more real benefit to the progress of gunnery than any other improvement of the last two centuries. Experience and study in the theory of guns and gunpowder, give the mind a much more enlarged view of the subject, if regulated by the established laws of true and sound principles: a want of thorough knowledge induces the individual to draw conclusions prematurely, and thus he is apt to fall, and to lead others, into error. I confess, that, together with many hundreds more, I once concluded that the great advantage of the patent breech arose entirely from the loose state in which the powder was preserved while in the breech, and its thus being more instantaneously ignited. But I have already shown that the quickness of powder is, in a great measure, the greatest drawback to its efficacy, and I am clearly convinced that compression, in most instances, is beneficial, by retarding the ignition to a certain extent. Here, then, is proof positive, that we have been on the wrong scent, and running after a “Will o’ the Wisp.” [Illustration]