| | | | Req. for salt and | " " | " " | " " | " vinegar | | | | | | | | Ration return | " " | On days designated | " | | by C.O. | | | | | Estimate of C. and | " " | Jan. 1, | | E., 6 months' supply.| | Apl. 1, | | | | July 1, | | | | Oct. 1. | | | | | | Req. for stationery. | " " | End of | First of | " | | every | subsequent| | | quarter | month | ---------------------+----------+-----------+-----------+---------- THE RATION. ---------------------+--------+--------+--------+-------------+-------- Article. | 1 | 50 | 100 | 1000 |Bulk of | Ration.|Rations.|Rations.| Rations. | 1000 | | | +-----+-------+Rations. | | | | | | | | | | Net.|Gross. | ---------------------+--------+--------+--------+-----+-------+-------- {Fresh beef, or other| oz. | Lbs. | Lbs. | Lbs.| Lbs. |Barrels. fresh meat |20 | 62½ | 125 | 1250| | {Or salt beef |22 | 68¾ | 137½ | 1375| | 6.875 {Or salt pork |12 | 37½ | 75 | 750| 1219 | 3.75 {Or bacon |12 | 37½ | 75 | 750| 903 | 4.9 {Or dried fish[13] |14 | 43¾ | 87½ | 875| | {Pickled or fresh | | | | | | { fish[13] |18 | 56¾ | 112½ | 1125| | Potatoes |16 | 50 | 100 | 1000| | 4.66 {Or potatoes |12.8 | 40 | 80 | 800| | {And onions | 3.2 | 10 | 20 | 200| | | | | | | | {Or potatoes |11.2 | 35 | 70 | 700| | {And tomatoes | 4.8 | 15 | 30 | 300| | {Or other fresh | | | | | | { vegetable | | | | | | | | | | | | {Sugar | 2.4 | 7½ | 15 | 150| | .62 {Or molasses | | | | | | {Or syrup |.64 gill| 1 gal. | 2 | 20 | | | | | gals. |gals.| |