Handbook of anæstheticsRoss, J. Stuart (John Stuart)
Science
Handbook of anæsthetics
Ross, J. Stuart (John Stuart)
Anesthesia; Anesthetics
Clinically, the earliest symptom to raise suspicion, is the
reappearance of vomiting at a time when one would expect such trouble
to have abated, usually twenty-four or thirty-six hours after
operation. Within a few hours, the nature of the vomit changes from
the usual bilious stomach contents, and shows obvious evidence of
the presence of _altered blood_. The pulse and temperature begin to
rise, the countenance assumes an anxious look. A trace of jaundice is
usually present. The nervous system becomes affected as shown first in
restlessness, and later, delirium. Every degree of this condition is
possible, but a very large proportion of recognisable cases pass into
coma, and death supervenes within a few days, sometimes less.
Investigation into such cases has shown that the essential underlying
condition is an acidosis closely allied to that seen in diabetic coma.
The breath has the peculiar sweetish aroma of acetone, and acetone,
diacetic acid, and B. oxybutyric acid successively appear in the urine.
Post-mortem, the most striking change found is a profound fatty
degeneration of the liver, the cells of which are disintegrated as in
acute yellow atrophy.
It is obvious from the foregoing that there is present a very
remarkable abnormality of metabolism. Mr Rendle Short, in his admirable
book, _The New Physiology in Surgical and General Practice_, gives
the following explanation of the condition:--
“The physiological process of dealing with fat is to resolve it into
carbon di-oxide and water. If we make a pound of fat into tallow
candles and burn it, we shall obtain carbon di-oxide and water, and a
certain amount of heat will be evolved. If the pound of fat is eaten
and absorbed by a man or an animal, it will be burnt to the same end
products, and the same amount of heat will be given out. But in certain
circumstances, an abnormal mode of breaking down is followed, and
there are produced, first B. oxybutyric acid, then diacetic acid, and
finally acetone. If this takes place on a large scale, the conversion
into acetone fails to keep pace with the production of acids. Therefore
first acetone appears in the urine, then diacetic acid, and finally
oxybutyric acid; the last may rise rapidly to an enormous figure: 30,
50, or even 180 grams may be passed daily.”
Later in the same chapter, Short propounds the question as to what are
the special circumstances in which the breaking down of fat deviates
from its normal course, and follows this dangerous route. The answer
is, he says, quite definite and decisive. When the tissues are unable
to obtain sugar from the blood, fat is broken down _via_ these
dangerous acids to acetone, instead of to carbon di-oxide and water.
Such an inability on the part of the tissues to obtain sugar arises
under several conditions:--
(_a_) In diabetes, where sugar though freely present in
the blood cannot, for some reason still not clearly known, be
assimilated by the tissues.
Public-domain text, read in full here on John Shaqi.
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