This account of the preparation of green tea is directly opposed to that given by Mr. Fortune, before referred to, wherein it is mentioned that the coloring of green tea is effected by the admixture of indigo, gypsum, &c. It would appear that both modes are practiced in China; and, with the editor of the “Botanical Gazette,” we may ask, Is it not possible that _genuine_ green tea is free from artificial coloring matter, and that the Chinese, with their usual _imitative_ propensity (exercised, as travelers tell us, in the manufacture of wooden hams, &c, for exportation), may prepare an artificial green tea, since this fetches a higher price than the black? If this be not the case, then we have a difficulty in accounting for the _origin_ of the green teas; “there must have been green teas for the foreigners to become acquainted with and acquire a preference for, or there could not have been a demand for it.” We think Mr. Jameson throws some additional light on the subject when he remarks, in the course of his observations on the manufacture of green tea, “To make the bad or light-colored leaves marketable, they undergo an artificial process of coloring; but this I have prohibited, in compliance with the orders of the Court of Directors, and therefore do not consider this tea at present fit for the market.” In a foot-note he adds, “In China, this process, according to the statement of the tea-manufacturers, is carried on to a great extent.” Whether the process of coloring is confined solely to the light-colored leaves of green tea, or extended to other inferior sorts, we have no means of judging, amid such a variety of discordant statements. After the tea is thoroughly dried, in the manner above detailed, it is carefully hand-picked, all the old or badly curled, and also light-colored leaves being removed, as well as any leaves of different varieties that may have got intermixed with it. Being now quite dry, it is ready to be packed, which is done in a very careful manner. The woods used for making the boxes in Northern India (according to Mr. Jameson) are toon, walnut, and saul (_Shorea robusta_), all coniferous (pine) woods being unfit for the purpose, on account of their pitchy odor. The tea is firmly packed in a leaden box, and soldered down, being covered with paper, to prevent the action of air through any unobserved holes that might exist in the lead; this leaden box is contained in the wooden one, which it is made exactly to fit. The tea being now ready to go into the hands of the merchant, we need carry our observations no farther, as every housewife will know better than we can tell her how to manage her own tea-pot. We will, therefore, conclude our remarks by submitting the following statistical note of the imports of tea into the United Kingdom in the year 1846, with the view of showing its commercial importance—