Harper's New Monthly Magazine, No. XI.—April, 1851—Vol. II.Various
General
Harper's New Monthly Magazine, No. XI.—April, 1851—Vol. II.
Various
American literature -- Periodicals; Civilization -- Periodicals; Culture -- Periodicals
The vanquished monster was then secured by a running-noose passed over
its head, not without some difficulty, however; for, though it was
mortally wounded, it continued to writhe and twist about so as to render
a near approach dangerous. The serpent was dragged to the shore, and
made fast to the canoe, in order that it might be towed to the vessel,
and continued swimming like an eel till the party arrived on board,
where it was finally determined that the snake should be again taken on
shore, and there skinned for the sake of its oil. This was accordingly
done; and David having climbed a tree with the end of a rope in his
hand, let it down over a strong-forked bough, the other negroes hoisted
away, and the serpent was suspended from the tree. Then, David quitting
the tree, with a sharp knife between his teeth, clung fast upon the
suspended snake, still twisting and twining, and proceeded to perform
the same operation that Marsyas underwent, only that David commenced his
work by ripping the subject up: he then stripped down the skin as he
descended. Stedman acknowledges, that though he perceived that the snake
was no longer able to do the operator any harm, he could not, without
emotion, see a naked man, black and bloody, clinging with arms and legs
round the slimy and yet living monster. The skin and above four gallons
of clarified fat, or rather oil, were the spoils secured on this
occasion; full as many gallons more seem to have been wasted. The
negroes cut the flesh into pieces, intending to feast on it; but the
captain would not permit them to eat what he regarded as disgusting
food, though they declared that it was exceedingly good and wholesome.
The negroes were right, and the captain was wrong: the flesh of most
serpents is very good and nourishing, to say nothing of the restorative
qualities attributed to it.
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