Harper's New Monthly Magazine: No. XVI.—September, 1851—Vol. III.Various
History
Harper's New Monthly Magazine: No. XVI.—September, 1851—Vol. III.
Various
American literature -- Periodicals; Civilization -- Periodicals; Culture -- Periodicals
Punctual to the appointed hour the traveler returned, but found to his
dismay that every seat at the long table was already occupied. The host,
however, who appeared to have taken M. Dumas, even at first sight, into
his especial favor, approached him with a courteous smile, and, pointing
to a small side-table carefully laid out, said: "Here, sir, this is your
place. I had not enough of bear-steak left to supply the whole _table
d'hôte_ with it; and, besides, most of my guests have tasted this bear
already, so I reserved my last steak for you: I was sure you would like
it." So saying, the good-natured host placed in the centre of the table
a fine, juicy-looking steak, smoking hot, and very tempting in
appearance; but glad would the hungry traveler have been could he only
have believed that it was a beef, and not a bear-steak, which now lay
before him. Visions of the miserable-looking animals he had seen
drowsily slumbering away existence in a menagerie, or covered with mud,
and led about by a chain, for the amusement of the multitude, presented
themselves to the traveler's eyes, and he would fain have turned away
from the proffered treat. But he could not find it in his heart to be so
ungracious as to express a dislike to food which the host evidently
considered as the choicest delicacy the country could afford. He
accordingly took his seat at the table, and cut off a small slice of the
steak; then screwing his courage to the sticking-point, and opening his
mouth wide, as if about to demolish a bolus, he heroically gulped the
dreaded morsel. _Ce n'est que le premier pas qui coute._ He had no
sooner achieved this feat than he began to think that bear-flesh was,
after all, not quite so bad a thing as he had expected. He swallowed a
second morsel. "It was really the tenderest and most juicy steak he had
ever tasted." "Are you sure this is a bear-steak?" he inquired of the
landlord.
"Yes, sir, I can assure you it is," replied the good-natured bustling
man as he hurried off to attend upon his other guests at the
_table-d'hôte_. Before he returned to M. Dumas at the side-table,
three-quarters of the steak had disappeared; and, highly gratified at
finding his favorite dish was so much approved of, he renewed the
conversation by observing: "That was a famous beast, I can tell you; it
weighed three hundred and twenty pounds."
"A fine fellow indeed he must have been," rejoined the traveler.
"It cost no small trouble to kill him."
"I can well believe that," rejoined M. Dumas, at the same time raising
the last morsel to his mouth.
"He devoured half the huntsman who shot him!" added the loquacious
landlord.
Hastily flinging aside the loathed morsel which he had just placed
within his lips, the traveler indignantly exclaimed: "How dare you pass
such jokes upon a man when he is in the middle of his dinner?"
"I can assure you, sir, I am not joking," replied the landlord: "I am
only telling you the simple truth."
Public-domain text, read in full here on John Shaqi.
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