Harper's New Monthly Magazine, Vol. 2, No. 8, January, 1851Various
General
Harper's New Monthly Magazine, Vol. 2, No. 8, January, 1851
Various
American literature -- Periodicals; Civilization -- Periodicals; Culture -- Periodicals
"Well," resumed Harry; "so the boiling point of water depends on the
degree of force which the air, or what-not, is pressing on its surface
with. The higher the spot on which you boil your water, the lower the
point it boils at. Therefore, water boiling at the top of a mountain is
not so hot as water boiling at the mountain's base. The boiling point of
water on the summit of Mont Blanc, is as low as one hundred and
eighty-four degrees. So, if water must be at two hundred and twelve
degrees, to make good tea, don't choose too high a hill to build a
temperance hall on. The heavier, also, the air is, from the quantity of
moisture in it, the hotter water becomes before it boils. If the
atmosphere were carbonic acid gas, water would get much hotter without
boiling than it can under--"
"Present arrangements," interposed Mr. Badges.
"Consisting of a mixture of nitrogen and oxygen," continued Harry.
"Water requires only a very low heat to make it boil in an exhausted
receiver, out of which the air has been pumped, so as to leave none to
press upon its surface. Owing to boiling depending upon pressure, you
can actually make water boil by means of cold."
"What next?" sighed Mrs. Wilkinson.
"You can, indeed. Put a little boiling water in a salad-oil flask; so
that the flask may be a quarter full, say. Cork the flask tightly. The
boiling stops; and the upper three-fourths of the flask are full of
vapor. Squirt a jet of ice-cold water upon the flask, above where the
water is, and the water below will instantly begin to boil. The reason
why, is this. The vapor in the flask presses on the surface of the hot
water. The cold condenses the vapor--turns it back to water. That takes
off the pressure for the time; and then the hot water directly flies
into vapor, and boils, and so on, till it cools down too low to boil any
longer. What reduces the boiling point of water on a hill or a mountain
is, that the pressure of the atmosphere decreases as you ascend. A rise
of five hundred and thirty feet in height above the level of the sea,
makes a difference of one degree; so, give me a kettle of water and a
thermometer, and I'll tell you exactly how near the moon we are."
"I shouldn't think one could make good hot mixed punch up in a balloon,
now," observed Mr. Bagges, reflectively.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account