A chattie bath seldom fails to refresh the Indian traveler, and fit him for the enjoyment of his meal. In the cool of the evening I strolled out to watch the preparations for the nightly festivities. These continue for about a fortnight, chiefly after sunset, though devotees may be seen laying their simple offerings at the foot of the shrine, during most part of the afternoon. The little bazaar of the town was alive with business; all vestiges of its wonted filth and wretchedness were hidden beneath long strips of white linen, and garlands of cocoa-nut leaves and flowers hung round by bands of bright red cloth. Piles of tempting wares were there; beads, bangles, and scarfs to decorate; rice, jaggery, and sweetmeats to eat, and innumerable liquors to drink, were placed in profuse array. The streets and lanes poured forth long strings of human beings, heated with the sun, flushed with drink, and bedizened with trumpery jewelry and mock finery. Poor tillers of the soil; beggarly fishermen; mendicant cinnamon peelers; half-starved coolies; lean, sickly women, and poor, immature children, passed onward in the motley throng, burying their every-day misery beneath the savage mirth of a night or two at the Peraharra. Following the living, dark stream, as closely as the heat, dust, and strange odors would allow me, I arrived, at length, near to the Temple of Saman. The edifice, of which I caught a distant glimpse, was half concealed beneath the heavy, luxuriant foliage of cocoa-nut topes, arekas, plantains, and banyan trees. An ocean of human heads filled up the space around the building, from which proceeded the well-known sounds of the reed and the tom-tom. Gay flags fluttered from the four corners, and the lofty pinnacle in the centre; wreaths of flowers, plaited leaves and ribbons of many colors, waved jauntily from roof to door; while round the pillars of the walls and door posts clustered rich bunches of most tempting fruit.