Harper's New Monthly Magazine, Vol III, No 13, 1851Various
General
Harper's New Monthly Magazine, Vol III, No 13, 1851
Various
American literature -- Periodicals; Civilization -- Periodicals; Culture -- Periodicals
He had had the greatest difficulty at first in keeping but a dozen men
on the place to clear ground for lines and nurseries: so strong is the
objection felt by Malabars to new and distant plantations. On one
occasion he had been quite deserted: even his old cook ran away, and he
found himself with only a little Cingalese boy, and his rice, biscuit,
and dried fish, all but exhausted. As for meat, he had not tasted any
for many days. There was no help for it, he saw, but to send off the
little boy to the nearest village, with a rupee, to buy some food, and
try to persuade some of the village people to come up and assist him.
When evening came on, there was no boy back, and the lonely planter had
no fire to boil his rice. Night came on and still he was alone: hungry,
cold, and desolate. It was a Sabbath evening, and he pointed out to me
the large stone on which he had sat down to think of his friends in the
old country; the recollection of his distance from them, and of his then
desolate, Crusoe-like, position, came so sadly upon him that he wept
like a child. I almost fancied I saw a tear start to his large eye as he
related the circumstance.
Ceylon planters are proverbially hospitable: the utmost stranger is at
all times sure of a hearty welcome for himself and his horse. On this
occasion, my jungle friend turned out the best cheer his small store
afforded. It is true we had but one chair among us, but that only served
to give us amusement in making seats of baskets, boxes, and old books. A
dish of rice, and curry, made of dry salt fish, two red herrings, and
the only fowl on the estate, formed our meal; and, poor as the repast
may appear to those who have never done a good day's journey in the
jungles of Ceylon, I can vouch for the keen relish with which we all
partook of it.
Public-domain text, read in full here on John Shaqi.
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