Harper's New Monthly Magazine, Vol III, No 13, 1851Various
General
Harper's New Monthly Magazine, Vol III, No 13, 1851
Various
American literature -- Periodicals; Civilization -- Periodicals; Culture -- Periodicals
former visit! I could scarcely recognize it as the same property. The
bungalow was an imposing-looking building, the very picture of neatness
and comfort. How different to the old talipot-leaf, and the dirty little
mud hut! The box of a place I had slept in six years before would have
stood, easily, on the dining-table in this bungalow. A wide verandah
surrounded the building, the white pillars of which were polished like
marble. The windows were more like doors; and, as for the doors, one may
speak of them as lawyers do of Acts of Parliament, it would be easy to
drive a coach-and-six through them.
The superintendent was a most gentlemanly person, and so was his
Bengalee servant. The curry was delightfully hot; the water was
deliciously cool. The chairs were like sofas; and so exquisitely
comfortable, after my long ride, that, when my host rose and suggested a
walk down to the works, I regretted that I had said any thing about
them, and had half a mind to pretend to be poorly.
The store was a zinc-roofed building, one hundred feet in length, by
twenty-five wide; it was boarded below, but the sides upward were merely
stout rails, for insuring a thorough circulation of air through the
interior. It presented a most busy appearance. Long strings of Malabar
coolies were flocking in, along narrow paths, from all sides, carrying
bags and baskets on their heads, filled with the ripe coffee. These had
to pass in at one particular door of the store, into the
receiving-floor, in the upper part of the building. A Canghany was
stationed there to see each man's gathering fairly measured; and to give
a little tin ticket for every bushel, on the production of which the
coolies were paid, at the end of the month. Many coolies, who had their
wives and children to assist them in the field, brought home very heavy
parcels of coffee.
Public-domain text, read in full here on John Shaqi.
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