The barbecues on this property were very extensive: about twenty thousand square feet, all gently sloped away from their centres, and smooth as glass. They were of stone, coated over with lime well polished, and so white, that it was with difficulty I could look at them with the sun shining full upon their bright surfaces. Over these drying grounds the coffee, when quite clean and white, is spread, at first thickly, but gradually more thinly, until, on the last day, it is placed only one bean thick. Four days' sunning are usually required, though occasionally many more are necessary before the coffee can be heaped away in the store without risk of spoiling. All that is required is to dry it sufficiently for transport to Kandy, and thence to Colombo, where it undergoes a final curing previous to having its parchment skin removed, and the faulty and broken berries picked out. Scarcely any estates are enabled to effectually dry their crops, owing to the long continuance of wet weather on the hills. The "dry floor" of this store resembled very much the inside of a malting-house. It was nicely boarded, and nearly half full of coffee, white and in various stages of dryness. Some of it, at one end, was being measured into two bushel bags, tied up, marked and entered in the "packed" book, ready for dispatch to Kandy. Every thing was done on a system; the bags were piled up in tens; and the loose coffee was kept in heaps of fixed quantities as a check on the measuring. Bags, rakes, measures, twine, had all their proper places allotted them. Each day's work must be finished off-hand at once; no putting off until to-morrow can be allowed, or confusion and loss will be the consequence. Any heaps of half dried coffee, permitted to remain unturned in the store, or not exposed on the "barbecue," will heat, and become discolored, and in that condition is known among commercial men as "Country Damaged." The constant ventilation of a coffee store is of primary importance in checking any tendency to fermentation in the uncured beans; an ingenious planter has recently availed himself of this fact, and invented an apparatus which forces an unbroken current of dry, warm air, through the piles of damp coffee, thus continuing the curing process in the midst of the most rainy weather. When a considerable portion of the gathering is completed, the manager has to see to his means of transport before his store is too crowded. A well conducted plantation will have its own cattle to assist in conveying the crop to Kandy; it will have roomy and dry cattle-pens, fields of guinea-grass, and pasture grounds attached, as well as a manure-pit, into which all refuse and the husks of the coffee are thrown, to be afterward turned to valuable account.