Harper's Pictorial Library of the World War, Volume XII : $b The Great Results of the War
History
Harper's Pictorial Library of the World War, Volume XII : $b The Great Results of the War
League of Nations; Treaty of Versailles (1919 June 28); World War, 1914-1918; World War, 1914-1918 -- Economic aspects; World War, 1914-1918 -- Finance
The five campaigns which united such an aggregation of workers and which
produced such remarkable results were carried forward with a minimum of
expense. Never before in the history of finance had such widespread
exploitation been accomplished at so low a cost. Of the million workers
all but a small nucleus were volunteers; the resources of the country
were thrown open to the organizers with unexampled prodigality, mediums
of flotation in a veritable flood being contributed without cost to the
officers in the Liberty Loan Army.
A single purpose animated the whole nation. Party lines, race prejudice,
creed distinctions, social barriers, all were wiped out in these loan
drives. The whole country formed itself into an All-American team that
rushed onward irresistibly. The closest approximation to a common
brotherhood had been achieved. War, with its terrible losses, with its
impairment of lusty young men, with its heartbreaks and agonies, surely
had not been waged in vain when it brought about such a unity.
The United States in waging the war for democracy had won that democracy
for herself at home.
VIII--FOOD AND THE WAR
How Scientific Control and Voluntary Food-Saving Kept Belgium from
Starving and Enabled the Allies to Avert Famine
By VERNON KELLOGG
Member of the Commission for the Relief of Belgium
America was made familiar with a slogan during 1917 and 1918 which
declared that "Food Will Win the War." The European Allies became
familiar from the very beginning of the war with the fact that without
much more food than they could count on from their own resources they
could not hope to win the war. And it became equally obvious to Germany
and her associates that if their normal food resources were materially
impaired they also could not hope to win the war.
So there arose almost from the beginning of the great military struggle
an equally great struggle to get food and to keep food from being got.
The Allies, devoting their manpower to fighting and munitions-making,
saw their farms doomed to neglect and their food reduction doomed to
lessen. And they began their call on America for food in such quantities
as America had never dreamed of exporting before. In the last years
before the war we had been sending about five million tons of foodstuffs
a year to Europe. In 1918 we sent over fourteen million tons. Also the
Allies began trying, by their blockade, to prevent the Central Empires
from adding to their own inevitably lessened native production by
importations from without.
Public-domain text, read in full here on John Shaqi.
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