"In each of the last two years climatic conditions over considerable sections of the Union were adverse--in 1917 especially for wheat and in 1918 for corn. Notwithstanding this fact, the aggregate yield of the leading cereals in each of these years exceeded that of any preceding year in the Nation's history except 1915. The estimated total for 1917 was 5,796,000,000 bushels and for 1918, 5,638,000,000 bushels, a decrease of approximately 160,000,000 bushels. But the conclusion would be unwarranted that the available supplies for human food or the aggregate nutritive value will be less in 1918 than in 1917. Fortunately, the wheat production for the current year--918,920,000 bushels--is greatly in excess of that for each of the preceding two years, 650,828,000 in 1917 and 636,318,000 in 1916, and is next to the record wheat crop of the Nation. The estimated corn crop, 2,749,000,000 bushels, exceeds the five-year pre-war average by 17,000,000 bushels, is 3.4 per cent. above the average in quality, and greatly superior to that of 1917. It has been estimated that of the large crop of last year, approximately 900,000,000 bushels were soft. This, of course, was valuable as feed for animals, but less so than corn of normal quality. It should be remembered, in thinking in terms of food nutritional value, that, on the average, only about 12 per cent. of the corn crop is annually consumed by human beings and that not more than 26 per cent. ever leaves the farm. It should be borne in mind also that the stocks of corn on the farms November 1, 1918, were 118,400,000 bushels, as against less than 35,000,000 bushels last year, and 93,340,000 bushels, the average for the preceding five years. It is noteworthy that the quality of each of the four great cereals--barley, wheat, corn, and oats--ranges from 3 to 5.4 per cent., above the average. "The tables printed below may facilitate the examination of these essential facts: NEED OF FOOD CONSERVATION