"Thus the diversion of productive resources to public ends requires of each of us a voluntary or compulsory rearrangement of individual and household budgets and radical changes in the habits of our lives. We must encourage direct diversion by reducing to a minimum our consumption of articles which can be used by our soldiers. But it is even more important that we give up the consumption of non-essential things in order that the productive energy which they embody be devoted to the accomplishment of the purpose in hand. The amount which we are forced to give up or voluntarily surrender constitutes a surplus over private consumption that measures the extent of our ability to wage war. We are fighting a nation which continues to be willing to reduce private consumption to the barest subsistence minimum. Unless a large surplus is produced we can gain no active participation in war and cannot hope for a victorious peace. The larger the surplus the shorter the war will be, and the nearer we are to victory." GREAT BRITAIN'S FOOD DANGER Under the long rgime of free trade Great Britain depended upon other countries for its food supply. To offset the submarine campaign earnest appeals were made to make England self-supporting in this respect. The appeals were answered and were given enthusiastic popular support. What strides were made in England's agriculture since the war began can be seen from a paragraph in the London _New Statesman_: "In 1918, as against 1916, the acreage (England and Wales) under oats is up by 35 per cent.; that under wheat by 38 per cent.; that under barley by 11 per cent.; that under other grain by 69 per cent.; that under potatoes by 50 per cent. The number of allotments (1,300,000) has increased by 140 per cent. The Report of the Food-Production Department ... is as satisfactory as we could wish; the number of acres under cultivation in the United Kingdom has gone up by over four millions in two years, all records being broken. "This figure ignores the great increase in gardens and allotments, and it is estimated that, on the present scale of consumption, this year's home harvest will be sufficient to feed the population for forty weeks. The supply before the war was only enough to meet a ten weeks' consumption. Breadstuffs are not everything; and even of them one-fifth still has to be provided. But granted that we can keep this rate of production up, and--in spite of the drains of the Army upon our labor--can, with the help of women and prisoners, save what we produce, the wolf has now been driven a considerable distance from the door. With sinkings diminishing and ship-building on the increase, we can, we think, congratulate ourselves on the final failure of the German attempt to starve us out."