Hazlitt on English Literature: An Introduction to the Appreciation of LiteratureHazlitt, William
History
Hazlitt on English Literature: An Introduction to the Appreciation of Literature
Hazlitt, William
English literature -- History and criticism
of man." His pulling out the bottle in the field of battle is a joke to
shew his contempt for glory accompanied with danger, his systematic
adherence to his Epicurean philosophy in the most trying circumstances.
Again, such is his deliberate exaggeration of his own vices, that it does
not seem quite certain whether the account of his hostess's bill, found in
his pocket, with such an out-of-the-way charge for capons and sack with
only one halfpenny-worth of bread, was not put there by himself as a trick
to humour the jest upon his favourite propensities, and as a conscious
caricature of himself. He is represented as a liar, a braggart, a coward,
a glutton, etc. and yet we are not offended but delighted with him; for he
is all these as much to amuse others as to gratify himself. He openly
assumes all these characters to shew the humourous part of them. The
unrestrained indulgence of his own ease, appetites, and convenience, has
neither malice nor hypocrisy in it. In a word, he is an actor in himself
almost as much as upon the stage, and we no more object to the character
of Falstaff in a moral point of view than we should think of bringing an
excellent comedian, who should represent him to the life, before one of
the police offices. We only consider the number of pleasant lights in
which he puts certain foibles (the more pleasant as they are opposed to
the received rules and necessary restraints of society) and do not trouble
ourselves about the consequences resulting from them, for no mischievous
consequences do result. Sir John is old as well as fat, which gives a
melancholy retrospective tinge to the character; and by the disparity
between his inclinations and his capacity for enjoyment, makes it still
more ludicrous and fantastical.
Public-domain text, read in full here on John Shaqi.
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