Health on the Farm: A Manual of Rural Sanitation and HygieneHarris, H. F. (Henry Fauntleroy)
Science
Health on the Farm: A Manual of Rural Sanitation and Hygiene
Harris, H. F. (Henry Fauntleroy)
Rural health; Sanitation, Household
From the foregoing it appears then that coffee without either cream
or sugar is less unwholesome than when these substances are added
to it, but even when it is taken in this way it causes decided
symptoms of indigestion in many persons. The writer is not of the
opinion that the habitual taking of coffee is to be commended, and
would, therefore, not advise its constant use; it, however, must be
admitted--as is the case with all other substances that cause
indigestion--that in many people, and particularly in those who
live out-of-doors and are actively engaged in physical occupations,
the use of coffee seems to result in no harm. Like other substances
that cause indigestion in a concentrated form, coffee when largely
diluted is less apt to produce disturbances of this kind; for
example, a beverage consisting of two-thirds of hot skimmed milk
and one-third coffee may be taken by many dyspeptics in reasonable
amounts without any particular harm. Parents should be warned
against allowing growing children to drink coffee; it seriously
interferes with the normal chemical changes going on in their
bodies, and is almost certain to be followed in later life by
nervous dyspepsia.
_Tea._--The stimulating principle of tea is chemically so nearly like
that of coffee that they are generally considered as being one and the
same. That they differ decidedly in their action on the stomach and the
body generally there can, however, be no doubt. The stimulating action of
tea comes on more slowly than that of coffee, and is correspondingly
prolonged. In most persons it is not so apt to produce nervousness, nor
is its action in preventing sleep so pronounced. On the stomach it also
produces effects that are diametrically opposed to those induced by
coffee, since, instead of stimulating, it seems actually to retard the
secretion of acids. It is, therefore, probably true that we should look
upon tea as a beverage with much less disfavor than we do coffee--though,
of course, it should always be remembered that there may be, and
unquestionably are, many exceptions to this judgment.
Public-domain text, read in full here on John Shaqi.
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