American fiction -- 20th century; Short stories, American; West (U.S.) -- Social life and customs -- Fiction
“’Tis a misfortune of mine, begotten by nature and travel,” continued
Jeff, looking thoughtfully between his elevated feet at the grocery
stove, “to look deeper into some subjects than most people do. I’ve
breathed gasoline smoke talking to street crowds in nearly every town
in the United States. I’ve held ’em spellbound with music, oratory,
sleight of hand, and prevarications, while I’ve sold ’em jewelry,
medicine, soap, hair tonic, and junk of other nominations. And during
my travels, as a matter of recreation and expiation, I’ve taken
cognisance some of women. It takes a man a lifetime to find out about
one particular woman; but if he puts in, say, ten years, industrious
and curious, he can acquire the general rudiments of the sex. One
lesson I picked up was when I was working the West with a line of
Brazilian diamonds and a patent fire kindler just after my trip from
Savannah down through the cotton belt with Dalby’s Anti-explosive Lamp
Oil Powder. ’Twas when the Oklahoma country was in first bloom. Guthrie
was rising in the middle of it like a lump of self-raising dough. It
was a boom town of the regular kind—you stood in line to get a chance
to wash your face; if you ate over ten minutes you had a lodging bill
added on; if you slept on a plank at night they charged it to you as
board the next morning.
“By nature and doctrines I am addicted to the habit of discovering
choice places wherein to feed. So I looked around and found a
proposition that exactly cut the mustard. I found a restaurant tent
just opened up by an outfit that had drifted in on the tail of the
boom. They had knocked together a box house, where they lived and did
the cooking, and served the meals in a tent pitched against the side.
That tent was joyful with placards on it calculated to redeem the
world-worn pilgrim from the sinfulness of boarding houses and
pick-me-up hotels. ‘Try Mother’s Home-Made Biscuits,’ ‘What’s the
Matter with Our Apple Dumplings and Hard Sauce?’ ‘Hot Cakes and Maple
Syrup Like You Ate When a Boy,’ ‘Our Fried Chicken Never Was Heard to
Crow’— there was literature doomed to please the digestions of man! I
said to myself that mother’s wandering boy should munch there that
night. And so it came to pass. And there is where I contracted my case
of Mame Dugan.
“Old Man Dugan was six feet by one of Indiana loafer, and he spent his
time sitting on his shoulder blades in a rocking-chair in the shanty
memorialising the great corn-crop failure of ’96. Ma Dugan did the
cooking, and Mame waited on the table.
Public-domain text, read in full here on John Shaqi.
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