“Me and Collier naturally got acquainted, and gravitated together some on the outside. Divested of his stratagems, he seemed to be a pleasant chap, full of an amiable sort of hostility. “‘I notice you have an affinity for grubbing in the banquet hall after the guests have fled,’ says I to him one day, to draw his conclusions. “‘Well, yes,’ says Collier, reflecting; ‘the tumult of a crowded board seems to harass my sensitive nerves.’ “‘It exasperates mine some, too,’ says I. ‘Nice little girl, don’t you think?’ “‘I see,’ says Collier, laughing. ‘Well, now that you mention it, I have noticed that she doesn’t seem to displease the optic nerve.’ “‘She’s a joy to mine,’ says I, ‘and I’m going after her. Notice is hereby served.’ “‘I’ll be as candid as you,’ admits Collier, ‘and if the drug stores don’t run out of pepsin I’ll give you a run for your money that’ll leave you a dyspeptic at the wind-up.’ “So Collier and me begins the race; the grub department lays in new supplies; Mame waits on us, jolly and kind and agreeable, and it looks like an even break, with Cupid and the cook working overtime in Dugan’s restaurant. “’Twas one night in September when I got Mame to take a walk after supper when the things were all cleared away. We strolled out a distance and sat on a pile of lumber at the edge of town. Such opportunities was seldom, so I spoke my piece, explaining how the Brazilian diamonds and the fire kindler were laying up sufficient treasure to guarantee the happiness of two, and that both of ’em together couldn’t equal the light from somebody’s eyes, and that the name of Dugan should be changed to Peters, or reasons why not would be in order. “Mame didn’t say anything right away. Directly she gave a kind of shudder, and I began to learn something. “‘Jeff,’ she says, ‘I’m sorry you spoke. I like you as well as any of them, but there isn’t a man in the world I’d ever marry, and there never will be. Do you know what a man is in my eye? He’s a tomb. He’s a sarcophagus for the interment of Beafsteakporkchopsliver’nbaconham-andeggs. He’s that and nothing more. For two years I’ve watched men eat, eat, eat, until they represent nothing on earth to me but ruminant bipeds. They’re absolutely nothing but something that goes in front of a knife and fork and plate at the table. They’re fixed that way in my mind and memory. I’ve tried to overcome it, but I can’t. I’ve heard girls rave about their sweethearts, but I never could understand it. A man and a sausage grinder and a pantry awake in me exactly the same sentiments. I went to a matinée once to see an actor the girls were crazy about. I got interested enough to wonder whether he liked his steak rare, medium, or well done, and his eggs over or straight up. That was all. No, Jeff; I’ll marry no man and see him sit at the breakfast table and eat, and come back to dinner and eat, and happen in again at supper to eat, eat, eat.’