Henry of Guise; or, The States of Blois (Vol. 3 of 3)James, G. P. R. (George Payne Rainsford)
General
Henry of Guise; or, The States of Blois (Vol. 3 of 3)
James, G. P. R. (George Payne Rainsford)
Guise, Henri, duc de, 1550-1588 -- Fiction
There was at that time a large open space round the church of St.
Sauveur, in Blois, where the people from the country used occasionally
to exhibit their fruits and flowers for sale; and exactly opposite the
great door of the church stood a large and splendid mansion, with an
internal court-yard, part of which had been let to some of the
deputies for the States-General. The principal floor, however,
consisting of sixteen rooms, and several large passages and corridors,
had been left untenanted, in consequence of the proprietor asking an
exorbitant rent, till two or three days before the period of which we
speak. Then, however, the apartment was taken suddenly, a number of
attendants in new and splendid dresses appeared therein; and, as we
have seen from the account of Villequier to the King, the Abbé de
Boisguerin arrived in Blois, with a splendid train of attendants, and
took up his abode as the master of that dwelling.
About the same time that the conversations which we have detailed in
the last chapter were going on in the cabinet of the Duke of Guise,
the Abbé was seated in one of the rooms, which he had fixed upon for
his own peculiar saloon. It was very customary in those days, and in
France, for every chamber, except a great hall of reception, to be
used also as a bed-room. But that was not the case in this instance;
for the chamber, which was small, though very lofty, had been used by
the former occupants as a cabinet, and had been chosen by the Abbé
probably on account of its being so completely detached from every
other chamber, that no sound of what was done or said therein could be
overheard by any one.
He sat in a large arm-chair, with his feet towards the fire, and with
his right elbow resting on a table covered with various sorts of
delicacies. Those delicacies, however, were not the productions of the
land in which he then lived, but rather such as he had been accustomed
to in other days, and which recalled former habits of life. There were
fine dried fruits from the Levant, tunny and other fish from the
Mediterranean; and the wines, though inferior to those of France, were
from foreign vineyards.
Before him was standing a man whom we have had occasion to mention
more than once--that Italian vagabond named Orbi, from whom, it may be
remembered, Charles of Montsoreau delivered the boy Ignati. He was now
dressed in a very different guise, however, from that which he had
borne while wandering as a mere stroller from house to house. His
shaggy black hair was trimmed and smooth; his beard was partially
shaved and reduced to fair proportions, with a sleek mustachio, well
turned and oiled, gracing his upper lip; his face, too, was clean; and
a suit somewhat sombre in colour, but of good materials, displaying in
the ruff and at the sleeves a great quantity of fine white linen and
rich lace, left scarcely a vestige of the fierce Italian vagabond,
half bravo, half minstrel, which he had appeared not a year before.
Public-domain text, read in full here on John Shaqi.
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