himself, looking closely out on the "strangers' ships" that made their way along the Ouse laden with provisions and with merchandise. But this growing wealth was still mainly confined to the towns. The great bulk of the country was purely agricultural, and had no concern in any questions of trade. There is a record of over five hundred pleas of the Gloucestershire fifty years later, and among all these there is outside the _town_ of Gloucester but one case which deals with the lawful width for weaving cloth, and one or two as to the sale of bread, ale, or wine. The agricultural peasants seem, from the glimpses which we catch here and there, to have for the most part lived on the very verge of starvation. Every few years with dreary regularity we note the chronicler's brief record of cattle-plague, famine, pestilence. Half a century later we read in legal records the tale of a hard winter and its consequences--the dead bodies of the famine-stricken serfs lying in the fields on every side, and the judges of the King's Court claiming from the starving survivors the "murder-fine" ordained by law to be paid for every dead body found when the murderer was not produced. The system of cultivation was ignorant and primitive. Rendered timid by the repeated failure of crops, the poor people would set aside a part of their land to sow together oats, barley, and wheat, in the hope that whatever were the season something would come up which might serve for the rough black bread which was their main food. The low wet grounds were still undrained, and the number of cases of eye-disease which we find in the legends of miraculous cures point to the prevalence of ophthalmia brought on by damp and low living, as the army of lepers points to the filth and misery of the poor .The "common fields" and pastures of the villages must have lain on the higher grounds which were not mere swamps during half the year. But to these a dry season brought ruin. In time of drought the cattle had to be driven five or six miles to find water in the well or pool which served for the whole district. If by any chance disease broke out, the wearied beasts that met at the watering or drank of the tainted pool carried it far and wide, and plague soon raged from end to end of the country. Even in the days of Henry VIII. shrewd observers noted that the new grazing farms, where the cattle were better fed and kept separate, alone escaped these ravages, and that it was these farms whence came the only meat to be found in the country through the long winter months or in time of murrain. This purpose was doubtless served earlier by the great monastic estates, but means of transport scarcely existed; each district had to live on its own resources, and vast tracts of country were with every unfavourable season stricken by hunger and by the plague and famine fever that followed it.