The Easter ceremonies varied in different countries and in different dioceses. The earliest mention of them appears in the _Ordo Romanus_ belonging to the thirteenth century which goes by the name of Cardinal James Cajetan.[177] It would lead us too far from our subject to describe them and the other customs formerly observed on Easter Day; besides, such special points of ritual are better dealt with in connection with the liturgy itself. We shall here only mention the blessing of food, especially those kinds of food which, after having been forbidden in Lent, again become lawful, such as flesh meat in particular, eggs, cheese, butter, and other things as well. The original object of this blessing of food was plainly to check the tendency to over-indulgence which might assert itself after a prolonged period of self-denial.[178] We must now return to the account of the Gallic pilgrim. She speaks of processions to the different churches and to the Mount of Olives as having taken place in Jerusalem not only on Easter Day, but on the other days of the octave as well. She finds no other points to notice in which the customs at Jerusalem differed from those observed at her own home. On the Saturday and Sunday after Easter, the narrative of St Thomas’s unbelief formed the Gospel, as at the present day.[179] With regard to the Easter octave, the two first days rank as festivals of the first class. On Monday, the supper at Emmaus is commemorated, the Gospel being St Luke xxiv. 13-35; on Tuesday, the appearance of our Lord and His apostles, narrated in St Luke xxiv. 36-47; on Wednesday, His appearance by the Sea of Tiberias to Peter and the others, as they were fishing, St John xxi. 1-14; on Thursday, His appearance in the garden to Mary Magdalen, St John xx. 11-18; on Friday, His appearance on the mountain in Galilee, St Matt. xxviii. 16-20; on Saturday, the Gospel contains the account of the first appearance of Jesus to Mary Magdalen immediately after His resurrection, St John xx. 1-9.