Herbal Simples Approved for Modern Uses of CureFernie, William Thomas
History
Herbal Simples Approved for Modern Uses of Cure
Fernie, William Thomas
Botany, Medical
All these resemble our garden rhubarb more or less in their general
characteristics, and in possessing much tannin. Most of them
chemically furnish "rumicin," or crysophanic acid, which is highly
useful in several chronic diseases of the skin among scrofulous
patients. The generic name of several Docks is _rumex_, from the
Hebrew _rumach_, a "spear"; others arc called _lapathum_, from
the Greek verb _lapazein_, to cleanse, because they act medicinally
as purgatives.
The common wayside Dock (_Rumex obtusifolius_) is the most
ordinary of all the Docks, being large and spreading, and so coarse
that cattle refuse to eat it. The leaves are often applied as a rustic
remedy to burns and scalds, and are used for dressing blisters.
Likewise a popular cure for nettle stings is to rub them with a
Dock leaf, saying at the same time:--
"Out nettle: in Dock;
Dock shall have a new smock."
[159] or:
"Nettle out: Dock in;
Dock remove the nettle sting."
A tea made from the root was formerly given for the cure of boils,
and the plant is frequently called Butterdock, because its leaves
are put into use for wrapping up butter. This Dock will not thrive
in poor worthless soil; but its broad foliage serves to lodge the
destructive turnip fly. The root when dried maybe added to tooth
powder.
It was under the broad leaf of a roadside Dock that Hop o' My
Thumb, famous in nursery lore, sought refuge from a storm, and
was unfortunately swallowed whilst still beneath the leaf by a
passing hungry cow.
The herb Patience, or Monk's Rhubarb (_Rumex alpinus_), a
Griselda among herbs, may be given with admirable effect in
pottage, as a domestic aperient, "loosening the belly, helping the
jaundice, and dispersing the tympany." This grows wild in some
parts, by roadsides, and near cottages, but is not common except as
a cultivated herb ill the kitchen-garden, known as "Patience-dock."
It is a remarkable fact that the toughest flesh-meat, if boiled with
the herb, or with other kindred docks, will become quite tender.
The name Patience, or Passions, was probably from the Italian
_Lapazio_, a corruption of _Lapathum_, which was mistaken for
_la passio_, the passion of Christ.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account