Herbert Hoover: The Man and His WorkKellogg, Vernon L. (Vernon Lyman)
History
Herbert Hoover: The Man and His Work
Kellogg, Vernon L. (Vernon Lyman)
Hoover, Herbert, 1874-1964; World War, 1914-1918 -- Food supply
Second: That the farmer's prices are fixed by the impact of world
wholesale prices; that such prices bear only a remote relation to his
costs of production.
Third: That any increase or decrease in the cost of placing the farmer's
products into the hands of the wholesaler is a deduction from or
addition to the farmer's prices; that is, an expansion or contraction of
the margin between the farm and wholesale prices makes an increase or
decrease in the farmer's return.
Fourth: That increase or decrease in the cost of distributing food from
the wholesaler to the door of the ultimate consumer is a deduction or
addition predominantly to the consumer's cost; that is, the margin
between the wholesaler and consumer in its increases or decreases is
largely an addition or subtraction from the consumer's price.
Fifth: That these two margins in most of our commodities except grain
were, before the war, the largest in the world; that they have grown
abnormally during the war, except during the year of food control.
Sixth: That analysis of the character of the margin between the farmer
and wholesaler will show that decreases in price find immediate
reflection on the farmer, while immediate increases in price are
absorbed by the trades between and the farmer gets but a lagging
increase.
Seventh: That an analysis of these margins will show that they can be
constructively diminished but that, regrettable as it is, the
prosecution of profiteers will not do it.
Eighth: That the problem must be solved, if our agriculture is to be
maintained and if the balance between agriculture and general industry
is to be preserved so as to prevent our becoming dependent upon imports
for food, with a train of industrial and national dangers.
PRESENT PRICES DUE TO INFLATION AND SHORTAGE IN WORLD PRODUCTION
Our war inflation does not lie so much in our increased gold and
currency. Our currency per capita has increased by perhaps 25 or 30 per
cent, but, compared to European practice of currency inflations of 200
to 800 per cent, our conduct has been provident indeed. This is not,
however, the real area of inflation. It lies in the expansion of our
bank credits. If we exclude the savings bank as not being credit
institutions in the ordinary sense, and if we compile the commercial
bank deposits, we still no doubt gather in some real savings, but
nevertheless the figures show a considerable color of inflation
somewhere. No one need think we have gotten so suddenly rich as the
money complexion of these figures might indicate. At the outset it
should be emphasized that all figures of this kind are subject to
dispute and interpretation; but, after all such deductions, the
indication of tendencies remains.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account