Herbert Hoover: The Man and His WorkKellogg, Vernon L. (Vernon Lyman)
History
Herbert Hoover: The Man and His Work
Kellogg, Vernon L. (Vernon Lyman)
Hoover, Herbert, 1874-1964; World War, 1914-1918 -- Food supply
The most conspicuous features of the voluntary cooeperation which Hoover
was able to obtain from the people and the food-trades by his
conferences, his organization of the states, and his great popular
propaganda, were those connected with what was called "food
conservation," by which was meant a general economy in food use, an
elimination of waste, and an actual temporary modification of national
food habits by an increased use of fish and vegetable proteins and fats
and lessened use of meat and animal fats, a considerable substitution of
corn and other grains for wheat, and the general use of a wheat flour
containing in it much more of the total substance of the wheat grain
than is contained in the usual "patent" flour.
It was with the great campaign for food conservation, too, that the Food
Administration really started its work, beginning it as voluntary and
unofficial war service. For although consideration of the Food Control
Act began before the House Committee on Agriculture about April 21, it
was not until August 10 that the bill became a law. On the same day, the
President issued an Executive Order establishing a United States Food
Administration and appointing Herbert Hoover to be United States Food
Administrator. Hoover accepted the appointment with the proviso that he
should receive no salary and that he should be allowed to build up a
staff on the same volunteer basis.
But long before this, indeed immediately after the May consultation
with Hoover for which he had been asked to come from Europe to
Washington, President Wilson had announced a tentative program of
stimulation of food production and conservation of food supply. The need
was urgent, and the country could not wait for Congressional action.
There was really a war on and there was an imperative need of fighting,
and fighting immediately and hard in all the various and unusual ways in
which modern war is fought. One of these ways which the President
recognized and which Hoover, by virtue of his illuminating experience in
Europe, knew as no other American did, was the food way. The President
wanted something started. So again, just as at the beginning of the
Belgian relief work in October, 1914, Hoover found himself in the
position of being asked to begin work without the necessary support
behind him; in the Belgian case he lacked money, in the present case he
lacked authority. But in both cases action was needed at once and in
both cases Hoover got action. He is a devotee of action.
Public-domain text, read in full here on John Shaqi.
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