Highways and Byways in LincolnshireRawnsley, W. F. (Willingham Franklin)
History
Highways and Byways in Lincolnshire
Rawnsley, W. F. (Willingham Franklin)
Lincolnshire (England) -- Description and travel
Going south from here, a roundabout road takes you to _Buslingthorpe_,
passing by the two oddly-named villages of _Toft-next-Newton_ and
_Newton-by-Toft_, each apparently, like Tweedledum and Tweedledee,
leaning for support on the other. Two miles to the west, on the Normanby
road, is Gibbet-posthouse. The name Gibbet-post or Gibbet-hill is not
uncommon, but I doubt if a single post remains. Eighty years ago some
still held their ghastly record. My uncle, Edward Rawnsley, who was born
in 1815, told me once that he had passed one with a skeleton hanging in
chains, as he rode from Bourne to Wisbech. The Melton Ross gallows was
renewed in 1830.
Only two miles east of West Rasen we reach _Middle Rasen_, which has an
interesting church. It once had two, one on each side of the stream; the
existing one, which belonged to Tupholme Abbey, has a very fine Norman
south door and Norman piers to the chancel arch, and a deeply moulded
Early English arcade, on which is a singular beaded moulding. There is
also a low-side window and a beautiful Perpendicular rood screen, also a
fourteenth-century effigy of a priest with vestments and chalice. In the
churchyard is the font of the other church.
In the days of toll-bars there were two at Middle Rasen; usually they
were let to the highest bidder, and the man who took the main road gate
in the year 1845 is still living, at the age of eighty-nine, in 1912. A
toll-bar keeper in the days before railways, when all the corn went to
market by road, had little rest at night, as waggons full or empty passed
through at all hours. In his early days food was dear—tea eight shillings
a pound—and wages were low, and bread and water and barley-chaff dumpling
were the common fare. He is now a rate-collector and, of course, can
read and write, but he never went to school, and at eight years of age
he began to earn a little by “scaring crows.” At fifteen he was mowing
and using the flail at his native village of Legbourne. In a field, near
where the station now is, he remembers a man mowing wheat for six days on
bread and water, and the crop yielded six quarters to the acre. A woman
of ninety-three, now living in the Wolds, remembers when flour was 4_s._
6_d._ a stone, and a loaf cost 11½_d._ instead of 2½_d._ They mixed rye
with wheat flour and baked at home; and a labourer who earned enough to
buy a stone of flour a day thought he could live well.
Public-domain text, read in full here on John Shaqi.
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