From Wotton one might go on by Abinger Hammer to Gomshall, but the
natural round, perhaps, and certainly one of the loveliest walks in the
county, is by Abinger Hatch and Friday Street to Leith Hill. But by
neither way must anyone walking by these roads miss the Crossways, a
mile west of Wotton Hatch, with its perfect little farmhouse and the
stream running through the fields past Abinger Mill. The Crossways
farmhouse--perhaps Mr. Meredith had the name in his mind when he
imagined the most gracious of his heroines--is of all the Surrey
farmhouses I know the most fascinating. It lies behind a high wall,
which runs round a square little garden; you peep through a gateway
covered with ivy, and find an old lichened, weatherworn house, with
ornamented brickwork and latticed windows, a house which Evelyn's
grandfather may have known, and would find to-day unaltered. Crossways
farm is most like Slyfields, the old Jacobean house near Bookham, but it
is smaller, and is, I think, perfect, whereas Slyfields is a fragment.
Crossways, besides its delightful front, has a fine chimney stack, and a
strange but most satisfying buttress which ties the house to the garden
wall.
The farm lies among pasture-lands through which rushes the prettiest
possible little brook. It is the Tillingbourne, here a stripling, and
never much bigger for that matter; but here it is the meadow-brook in
its ideal form. It runs from a broken mill-wheel below an old
hammerpond, past a cottage shaded by four noble yews, and then races
through two meadows faster, I think, than any brook anywhere else in
Surrey. The water runs with the deep sparkle of cut glass;
forget-me-nots grow about it, and reed mace, and figwort and
bittersweet; waterhens wander in the shaven grass of its brim, and
dabchicks go plump in the current like cricket-balls. There may be trout
in the stream here as there are by Albury, but I am sure it runs too
fast and round too many corners for anybody to catch them.
[Illustration: _Crossways Farmhouse, Abinger._]
Public-domain text, read in full here on John Shaqi.
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