=Stock Raising.=--Marketing facilities and road transportation is greatly changing the character of stock raising. Not so very many years ago the great western plains were covered with large herds of cattle whose owners and caretakers were known as ranchers. The ranch usually consisted of the owner’s residence, which he also used as an office, sleeping and eating quarters for the cowboys, a corral or two for the horses and possibly cattle during the round-up and branding season, though this latter was usually on the open. The cattle ranged and fed upon the wild grass, the cowboys riding around the bunch daily in order to keep track of them. The round-up was held in the late summer while the calves were still running with their mothers and could be identified. The cattle of several ranches ran together and at branding periods had to be cut out--separated. Then the unbranded calves and mavericks were roped, thrown and branded; the bull calves were altered and the herd again turned loose upon the prairies. A little later in the fall they were again rounded-up and those to be sold selected and cut out. These were driven to the nearest railway track and shipped to market, sometimes a train load from one shipping point. During the winter season and in violent storms there were many hardships as well as loss of cattle. The cowboys also had to be on the lookout for “rustlers”--thieves who stole the cattle outright, branded unbranded mavericks they knew did not belong to them, or mutilated brands by placing their own over the rightful one. Meat from these more or less wild, grass-fed animals was seldom better than second class, and never brought on the market the equal of corn-fed cattle. However, they did furnish a reasonably cheap food and kept down the price of meat. Along with better roads and markets came a demand for other products; land that furnished the open range was fenced in, and later subdivided into farms upon which were raised grain, hogs, poultry, and perhaps a few cattle. Dairying in many places took the place of stock raising. No longer were the animals driven to market on the hoof. They were fattened upon grain and hay and carried to market in wagons and trucks. Hogs replaced cattle. The turnover is more frequent and they do well on maize, requiring no hay or straw except perhaps a very little for bedding. The corn fed to hogs usually brings about twice as much a bushel as that sold to the dealer.