A troublesome, dipterous insect (the “Peepsa,” a species of _Siamulium_) swarms on the banks of the streams; it is very small and black, floating like a speck before the eye; its bite leaves a spot of extravasated blood under the cuticle, very irritating if not opened. Crossing the Little Rungeet river, we camped on the base of Tonglo. The night was calm and clear, with faint cirrus, but no dew. A thermometer sunk two feet in rich vegetable mould stood at 78° two hours after it was lowered, and the same on the following morning. This probably indicates the mean temperature of the month at that spot, where, however, the dark colour of the exposed loose soil must raise the temperature considerably. _May 20th._—The temperature at sunrise was 67°; the morning bright, and clear over head, but the mountains looked threatening. Dorjiling, perched on a ridge 5000 feet above us, had a singular appearance. We ascended the Simonbong spur of Tonglo, so called from a small village and Lama temple of that name on its summit; where we arrived at noon, and passing some chaits[54] gained the Lama’s residence. [54] The chait of Sikkim, borrowed from Tibet, is a square pedestal, surmounted with a hemisphere, the convex end downwards, and on it is placed a cone, with a crescent on the top. These are erected as tombs to Lamas, and as monuments to illustrious persons, and are venerated accordingly, the people always passing them from left to right, often repeating the invocation, “Ora Mani Padmi om.” Two species of bamboo, the “Payong” and “Praong” of the Lepchas, here replace the Pao of the lower regions. The former was flowering abundantly, the whole of the culms (which were 20 feet high) being a diffuse panicle of inflorescence. The “Praong” bears a round head of flowers at the ends of the leafy branches. Wild strawberry, violet, geranium, etc., announced our approach to the temperate zone. Around the temple were potato crops and peach-trees, rice, millet, yam, brinjal (egg-apple), fennel, hemp (for smoking its narcotic leaves), and cummin, etc. The potato thrives extremely well as a summer crop, at 7000 feet, in Sikkim, though I think the root (from the Dorjiling stock) cultivated as a winter crop in the plains, is superior both in size and flavour. Peaches never ripen in this part of Sikkim, apparently from the want of sun; the tree grows well at from 3000 to 7000 feet elevation, and flowers abundantly; the fruit making the nearest approach to maturity (according to the elevation) from July to October. At Dorjiling it follows the English seasons, flowering in March and fruiting in September, when the scarce reddened and still hard fruit falls from the tree. In the plains of India, both this and the plum ripen in May, but the fruits are very acid.