Himalayan Journals — Volume 1: Or, Notes of a Naturalist in Bengal, the Sikkim and Nepal Himalayas, the Khasia Mountains, etc.Hooker, Joseph Dalton
History
Himalayan Journals — Volume 1: Or, Notes of a Naturalist in Bengal, the Sikkim and Nepal Himalayas, the Khasia Mountains, etc.
Hooker, Joseph Dalton
Himalaya Mountains -- Description and travel; Natural history -- Himalaya Mountains
see, the last thing at night, a damsel of discreet port, demurely go
behind a young man, unplait his pig-tail, teaze the hair, thin it of
some of its lively inmates, braid it up for him, and retire.
The women always wear two braided pig-tails, and it is by this they
are most readily distinguished from their effeminate-looking
partners, who wear only one.* [Ermann (Travels in Siberia, ii. p.
204) mentions the Buraet women as wearing two tails, and fillets with
jewels, and the men as having one queue only.] When in full dress,
the woman's costume is extremely ornamental and picturesque; besides
the shirt and petticoat she wears a small sleeveless woollen cloak,
of gay pattern, usually covered with crosses, and fastened in front
by a girdle of silver chains. Her neck is loaded with silver chains,
amber necklaces, etc., and her head adorned with a coronet of scarlet
cloth, studded with seed-pearls, jewels, glass beads, etc. The common
dress is a long robe of indi, a cloth of coarse silk, spun from the
cocoon of a large caterpillar that is found wild at the foot of the
hills, and is also cultivated: it feeds on many different leaves, Sal
(_Shorea_), castor-oil, etc.
In diet, they are gross feeders;* [Dr. Campbell's definition of the
Lepcha's _Flora cibaria,_ is, that he eats, or must have eaten,
everything soft enough to chew; for, as he knows whatever is
poisonous, he must have tried all; his knowledge being wholly
empirical.] rice, however, forming their chief sustenance; it is
grown without irrigation, and produces a large, flat, coarse grain,
which becomes gelatinous, and often pink, when cooked. Pork is a
staple dish: and they also eat elephant, and all kinds of animal
food. When travelling, they live on whatever they can find, whether
animal or vegetable. Fern-tops, roots of _Scitamineae,_ and their
flower-buds, various leaves (it is difficult to say what not), and
fungi, are chopped up, fried with a little oil, and eaten.
Their cooking is coarse and dirty. Salt is costly, but prized; pawn
(Betel pepper) is never eaten. Tobacco they are too poor to buy, and
too indolent to grow and cure. Spices, oil, etc. are relished.
They drink out of little wooden cups, turned from knots of maple, or
other woods; these are very curious on several accounts; they are
very pretty, often polished, and mounted with silver. Some are
supposed to be antidotes against poison, and hence fetch an enormous
price; they are of a peculiar wood, rarer and paler-coloured. I have
paid a guinea for one such, hardly different from the common sort,
which cost but 4d. or 6d. MM. Huc and Gabet graphically allude to
this circumstance, when wishing to purchase cups at Lhassa, where
their price is higher, as they are all imported from the Himalaya.
The knots from which they are formed, are produced on the roots of
oaks, maples, and other mountain forest trees, by a parasitical
plant, known to botanists, as _Balanophora_.
Public-domain text, read in full here on John Shaqi.
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