It is curious that throughout this temperate region, there is hardly an eatable fruit except the native walnut, and some brambles, of which the "yellow" and "ground raspberry" are the best, some insipid figs, and a very austere crab-apple. The European apple will scarcely ripen,* [This fruit, and several others, ripen at Katmandoo, in Nepal (alt. 4000 feet), which place enjoys more sunshine than Sikkim. I have, however, received very differedt accounts of the produce, which, on the whole, appears to be inferior.] and the pear not at all. Currants and gooseberries show no disposition to thrive, and strawberries are the only fruits that ripen at all, which they do in the greatest abundance. Vines, figs, pomegranates, plums, apricots, etc., will not succeed even as trees. European vegetables again grow, and thrive remarkably well throughout the summer of Dorjiling, and the produce is very fair, sweet and good, but inferior in flavour to the English. Of tropical fruits cultivated below 4000 feet, oranges and indifferent bananas alone are frequent, with lemons of various kinds. The season for these is, however, very short; though that of the plantain might with care be prolonged; oranges abound in winter, and are excellent, but neither so large nor free of white pulp as those of the Khasia hills, the West Indies, or the west coast of Africa. Mangos are brought from the plains, for though wild in Sikkim, the cultivated kinds do not thrive; I have seen the pine-apple plant, but I never met with good fruit on it. A singular and almost total absence of the light, and of the direct rays of the sun in the ripening season, is the cause of this dearth of fruit. Both the farmer and orchard gardener in England know full well the value of a bright sky as well as of a warm autumnal atmosphere. Without this corn does not ripen, and fruit-trees are blighted. The winter of the plains of India being more analogous in its distribution of moisture and heat to a European summer, such fruits as the peach, vine, and even plum, fig, strawberry, etc., may be brought to bear well in March, April, and May, if they are only carefully tended through the previous hot and damp season, which is, in respect to the functions of flowering and fruiting, their winter.