Himalayan Journals — Volume 2: Or, Notes of a Naturalist in Bengal, the Sikkim and Nepal Himalayas, the Khasia Mountains, etc.Hooker, Joseph Dalton
History
Himalayan Journals — Volume 2: Or, Notes of a Naturalist in Bengal, the Sikkim and Nepal Himalayas, the Khasia Mountains, etc.
Hooker, Joseph Dalton
Himalaya Mountains -- Description and travel; Natural history -- Himalaya Mountains
Not content with giving us what he considered a magnificent dinner
(and it had cost him some trouble), the Dewan produced a little bag
from a double-locked escritoire, and took out three dinner-pills,
which he had received as a great favour from the Rimbochay Lama, and
which were a sovereign remedy for indigestion and all other ailments;
he handed one to each of us, reserving the third for himself.
Campbell refused his; but there appeared no help for me, after my
groundless suspicion of poison, and so I swallowed the pill with the
best grace I could. But in truth, it was not poison I dreaded in its
contents, so much as being compounded of some very questionable
materials, such as the Rimbochay Lama blesses and dispenses far and
wide. To swallow such is a sanctifying work, according to Boodhist
superstition, and I believe there was nothing in the world, save his
ponies, to which the Dewan attached a greater value.
To wind up the feast, we had pipes of excellent mild yellow Chinese
tobacco called "Tseang," made from _Nicotiana rustica,_ which is
cultivated in East Tibet, and in West China according to MM. Huc and
Gabet. It resembles in flavour the finest Syrian tobacco, and is most
agreeable when the smoke is passed through the nose. The common
tobacco of India (_Nicotiana Tabacum_) is much imported into Tibet,
where it is called "Tamma," (probably a corruption of the Persian
"Toombac,") and is said to fetch the enormous price of 30 shllings
per lb. at Lhassa, which is sixty times its value in India. Rice at
Lhassa, when cheap, sells at 2 shillings for 5 lbs.; it is, as I have
elsewhere said, all bought up for rations for the Chinese soldiery.
The Bhotanese are more industrious than the Lepchas, and better
husbandmen; besides having superior crops of all ordinary grains,
they grow cotton, hemp, and flax. The cotton is cleansed here as
elsewhere, with a simple gin. The Lepchas use no spinning wheel, but
a spindle and distaff; their loom, which is Tibetan is a very
complicated one framed of bamboo; it is worked by hand, without beam
treddle, or shuttle.
On the 18th we were marched, three miles only, to Singdong (alt.
2,116 feet), and on the following day five miles farther, to Katong
Ghat (alt. 750 feet), on the Teesta river, which we crossed with
rafts, and camped on the opposite bank, a few miles above the
junction of this river with the Great Rungeet. The water, which is
sea-green in colour, had a temperature of 53.5 degrees at 4 p.m.,
and 51.7 degrees the following morning; its current was very
powerful. The rocks, since leaving Tunlloong, had been generally
micaceous, striking north-west, and dipping north-east. The climate
was hot, and the vegetation on the banks tropical; on the hills
around, lemon-bushes ("Kucheala," Lepcha) were abundant, growing
apparently wild.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account