Himalayan Journals — Volume 2: Or, Notes of a Naturalist in Bengal, the Sikkim and Nepal Himalayas, the Khasia Mountains, etc.Hooker, Joseph Dalton
History
Himalayan Journals — Volume 2: Or, Notes of a Naturalist in Bengal, the Sikkim and Nepal Himalayas, the Khasia Mountains, etc.
Hooker, Joseph Dalton
Himalaya Mountains -- Description and travel; Natural history -- Himalaya Mountains
The station is a small one, and stands about forty feet above the
river, which however rises half that height in the rains. Long low
spurs of tertiary rocks stretch from the Tipperah hills for many
miles north, through the swampy Jheels to the river; and there are
also hills on the opposite or north side, but detached from the
Cookie hills, as the lofty blue range twelve miles north of the
Soormah is called. All these mountains swarm with tigers, wild
buffalos, and boars, which also infest the long grass of the Jheels.
The elevation of the house we occupied at Silchar was 116 feet above
the sea. The bank it stood on was of clay, with soft rocks of
conglomerate, which often assume the appearance of a brown
sandy slag.
During the first Birmese war, Colonel Lister was sent with a force up
to this remote corner of Bengal, when the country was an uninhabited
jungle, so full of tigers that not a day passed without one or more
of his grass or wood-cutters being carried off. Now, thousands of
acres are cultivated with rice, and during our stay we did not see a
tiger. The quantity of land brought into cultivation in this part of
Bengal, and indeed throughout the Gangetic delta, has probably been
doubled during the last twenty years, and speaks volumes for the
state of the peasant under the Indian Company's sway, as compared
with his former condition. The Silchar rice is of admirable quality,
and much is imported to Silhet, the Jheels not producing grain enough
for the consumption of the people. Though Silchar grows enough for
ten times its population, there was actually a famine six weeks
before our arrival, the demand from Silhet being so great.
Public-domain text, read in full here on John Shaqi.
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